Seaweed is a staple “superfood” of Japanese cuisine. So, let’s take the mystery and confusion out of how to eat seaweed, and help you start getting these nutritional benefits. Here are four varieties that every Japanese cook keeps in their pantry.

High blood pressure is a tricky condition. After all, it’s known as the silent killer for good reason. You can easily have dangerously elevated pressure and not even know it until it’s too late. And, once you’re diagnosed, getting it under control is no picnic either.

If you’re struggling to lose weight, there’s one piece of advice no one will ever give you: Eat more carbs. Well, I know at least one carb-y food you can add to the “nice” rather than “naughty” list as you work to get your weight in check…

Have you ever noticed that the second scientists discover that a natural substance like an herb or plant can help promote better health or fight disease, they immediately begin using it to design a drug that pharmaceutical companies can sell for a ridiculously high profit?

I’m a fan of The Big Bang Theory. In my favorite episode, Sheldon tells Amy that all vitamin supplements can do is give you “very expensive urine,” a conclusion that’s not far off from that of the recent study questioning the use of vitamins. But their ridiculous reasons are sitcom-worthy…

The makers of artificial sweeteners have taken full advantage of the data to make a case for their products. But one after the other, “safe” artificial sweeteners have been unmasked as the health hazards they really are.

What you choose to eat in the morning can have a very real effect on your brain power and focus for the rest of the day. But the right “brain foods” can help you put together some powerhouse breakfasts. Here are the top four brain-fueling breakfast foods that can help you stay sharp daylight to dark…

The importance of eating dark, leafy green vegetables is something you’ve heard me talk about before. The chlorophyll that makes them green fights cancer, heals wounds and detoxifies the liver. That’s why leafy greens are a central part of healing diets — even one that could help you eat your way to a stronger brain.

Lung cancer is the leading cause of cancer deaths. But, why is it so deadly compared to other cancers? Often it’s simply not found early enough to stop its spread. And, once it’s metastasized to other parts of the body, it’s extremely difficult to treat. But science may have found a new tool to help stop it…

You must have sugar to survive. But sugar is bad for you, right? It all depends on the way sugar is presented to your body. That’s where glycemic index comes in. Let’s look at the ways sugar heals…or kills you.

In just the last few years, discoveries regarding telomeres and mitochondria have provided big clues into how to live longer healthier. But in my group of friends, I get asked about another kind of anti-aging quite often. The kind everyone wants to know how to drastically slow… The kind that shows on your face and skin.

Of all the spices in your cabinet, there’s one that is arguably head and shoulders above the rest in terms of disease-fighting properties. But it’s time to give you an update: Studies have explored even more benefits of this spice that’s been prized for thousands of years, both for its flavor and its healing properties…