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Dr. Adria Schmedthorst

The new oil on the block that gives olive oil stiff competition

If you have cholesterol problems, medication can often just add fuel to the fire. That’s because statin drugs come with more than enough of their own risks, including liver damage, blood sugar problems and neurological damage. But a new oil on the block may be exactly what you need…

Dr. Adria Schmedthorst

9 ways fake sweeteners can lead to disease

By now you know artificial sweeteners are bad for your health. In fact, drinking diet sodas, sweetened with these chemical compounds has been linked to everything from migraines and kidney damage to heart attack and stroke. Now there’s one more reason to avoid those sweeteners…

Jenny Smiechowski

How much can organic eating lower your cancer risk?

You might not be surprised to learn that eating organic food frequently could make you 25 percent less likely to get cancer. But when it comes to several specific types of cancers, eating organic could bring some risks down by more than 75 percent! So what’s holding you back? I know, it can be costly. But if you eat organic the smart way, you’ll save your life and your life’s savings…

Jenny Smiechowski

Mediterranean brain juice instantly improves memory by 15 percent

Rosemary’s been used for its memory-protecting powers since ancient times. While it’s hard to say exactly why rosemary has this effect, researchers think it comes down to antioxidant compounds. Specifically, two important brain antioxidants that make it a turbo charger for the brain..

Jenny Smiechowski

The age-defying food that keeps you disease-free

When it comes to natural ways to boost longevity, the only tips that are truly exciting are the ones that not only help you live longer but help you live better. I have one of these age and disease-defying tips for you today — and it’s backed up by more than two decades of research on real people.

Jenny Smiechowski

This big ‘oops’ about low-carb dieting may defeat all your reasons for it

Cutting carbs can quickly help you drop pounds and decrease your risk for heart disease and diabetes. But what’s the long-term effect of going low-carb? Is it all sunshine, roses and health benefits? Or is there a downside worse than not being able to eat pizza, pasta and bread? That depends…

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Jenny Smiechowski

The two most dangerous gluten-free foods to eat in restaurants

If you’re avoiding gluten because of celiac disease or gluten sensitivity, eating out is like playing Russian roulette… As you probably suspected, plenty of supposedly “gluten-free” restaurant meals contain a hefty dose of gluten. And two restaurant foods are much more likely to be tainted than others…

Dr. Adria Schmedthorst

11 great ways to use coconut oil

One of my favorite products of all time is coconut oil. I use it daily and think it’s hands-down one of the best ways to improve your health and get clearer, softer, younger-looking skin. Here are several ways, and just as many more benefits, of using coconut oil…

Dr. Adria Schmedthorst

The heart-protective compound in grains that works like a drug

You may have heard some whole grains, like oats, are a good source of fiber. And the health benefits of fiber are a no-brainer. But the real health protection comes from previously undiscovered compounds in grains that work similar to a drug used to treat heart disease…

Joyce Hollman

4 conditions you can fight with fall’s favorite fruit

We all know the saying, “an apple a day keeps the doctor away.” But you may not know there’s abundant research, including six anti-cancer studies at one university alone, to show that no matter what variety is your favorite, you’ll be making a healthy choice…

Jenny Smiechowski

How low-quality foods are feeding cancer

Food is everywhere. But we’re woefully deficient in nutrients. Underfed and undernourished. And this has serious consequences for our health. In fact, there’s compelling evidence these low-nutrient foods could be causing the cancer epidemic…

Joyce Hollman

The best nut to crackdown on chronic disease risk?

Nuts are considered a staple of healthy diets. While almonds are reported to be a big favorite with big benefits of their own, my favorite and a superstar reported to help reduce numerous disease-risk factors, including these big four, is the humble…

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