It happens to all of us at some point… we throw out our backs. Or need surgery. Or break a leg. Or come down with a virus. And we’re couch-bound for weeks or months. In that time, your muscle mass can deteriorate fast, unless you’re getting plenty of this essential fatty acid…

For years, green tea was the darling of the hot beverage circle, until coffee’s (and even black tea’s) health benefits became better known. But green tea still reigns as king of one potent cancer-fighting compound. Use this trick to supersize it…

The sugar habit is hard to kick. Add to that the fact it’s hiding in places like bread, yogurt, ketchup, dried fruit, and salad dressing, and it seems almost impossible to escape. We’d better try, though, because now there’s even more evidence of its harm…

It’s possible to combine the culinary zing and healing properties of ginger in delicious, convenient ways. That’s why along with the 10 reasons to eat ginger, I include some helpful hints on how to incorporate this spice into your menu.

When you think of maintaining optimal health and weight, pasta is probably not the first food you think of. But it’s a staple around the world, in places where people enjoy good health and longevity. With a little know-how pasta can be much healthier. Here’s how…

In this age of hyped-up health claims, you may be skeptical when you hear that one nutrient, supplement, food, etc. can prevent a major disease (let alone several major diseases). A healthy dose of skepticism is good for you. But this one nutrient is better…

As much as three percent of us in the US has celiac disease, whereas it was previously thought to be one percent. This increase isn’t just because doctors are getting better at diagnosing it. More people are developing the disease thanks to a bacterial enzyme…

Sugar. It’s delicious, but it’s dangerous… Say you eat a glazed donut from a local bakery. It’s packed with sugar. And that sugar stealthily glides through your body and into your gut. Once it’s inside, it attacks one of your body’s biggest assets…

As the years go on, we learn more and more about multiple sclerosis (MS). For a long time, scientists suspected that MS was caused by a combination of environmental and genetic factors. But did you know food allergies may be a major piece of the puzzle?

Can what you eat for breakfast really change your metabolic profile for the better, preventing the risk factors that lead to damaging blood sugar problems… and ultimately to type 2 diabetes? This food can, and that’s only the beginning…

Autoimmune disease is something that runs in my family… Over the years, we’ve tried everything from natural supplements to prescription drugs but as anyone with this type of disease knows, autoimmunity is difficult to defeat. Fortunately, a new study just might have the answer we’ve all been looking for…

There’s never been a question that sugar is at the root of metabolic syndrome  and diabetes. But even before it gets that bad, sugar is doing its dirty work in your body. You may be among those who have a sugar intolerance or, more rarely, a full-blown sugar allergy.