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Joyce Hollman

The surprising link between coffee and cannabis and your homeostasis

Coffee has been called “the world’s most common recreational drug,” and with good reason. Every morning, roughly 83 percent of American adults reach for a cup of java to jump-start their day. Are you one of them?

Joyce Hollman

5 real energy sources without the serious downside of a ‘sugar rush’

It’s 2 p.m., and lunch hour is long gone. You’ve got a stack of work to complete, and you just can’t focus. A nap is sounding really good. So, you reach for something sweet to get some pep and energy. Hold on… Researchers recently exposed the truth about what sugar actually does to your mood and your ability to perform…

Dr. Adria Schmedthorst

8+ ways an ingredient in beer can boost your health and fight cancer

If you drink beer, you should be familiar with hops, since the flower of the plant is used to make beer, including ales, lagers, and pilsners. Hops are best known for adding the flavor, color and bitterness, but for years experts have claimed hops aren’t just good for making beer, but good health, too. Hops may even fight cancer…

Dr. Michael Cutler

What to eat (and how to supplement) to ward off stroke

Stroke scares the heck out of just about anybody. But the right antioxidant-rich and anti-inflammatory nutrients can help reduce the development of cerebrovascular disease — which can lead to stroke. Find out how these foods, herbs and nutrients you can supplement can help push your stroke risk far away…

Joyce Hollman

Mushrooms can help you conquer cognitive decline even if you don’t like them

Mushrooms can lower blood pressure, protect the liver, and improve digestion. Some even have anti-cancer properties. And a very recent study gives us strong evidence that eating a handful of mushrooms each day can help you maintain your mental faculties well into old age. Don’t like them? Not a problem…

Jenny Smiechowski

How this nut changes breast cancer genes to help women survive

Let’s say you’re diagnosed with breast cancer. Research shows that eating just two ounces of a certain nut daily alters your genes in a way that could help you survive…

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Jenny Smiechowski

Don’t ignore these 4 food cravings

Do you ever find yourself overcome by food cravings so strong your willpower goes out the window? But if you find yourself craving certain foods over and over again, it’s actually more than just inconvenient. It’s a sign of what’s really going on with your health…

Dr. Elizabeth Klodas MD, FACC

5 reasons almonds are the world’s most nutritious (and helpful) food

The key to losing weight and keeping it off, for good, is to make small sustainable changes, like incorporating more foods that promote health (and fewer foods that promote disease) into your day. One food that can promote both health and weight loss, happens to have recently been named the world’s most nutritious food.

Dr. Adria Schmedthorst

The sweetener that’s like ‘miracle grow’ for colon cancer tumors

You’ve heard that sugar fuels cancer. But there’s a scarier sweetener in most of the sweet stuff we drink., and tumors are able to use it to their benefit to grow at a supercharged rate. Is this behind the climbing colorectal cancer rates?

Joyce Hollman

6 ways this forgotten health nut can improve your health

There are several health conditions you can improve by chomping on a few nuts. But are you limited to just almonds, walnuts or pistachios? Not at all! In fact you should eat a handful of this forgotten health nut every day. Now, here’s how they can help…

Jenny Smiechowski

Tired of antibiotics in your food? Oranges are next

In case you haven’t heard, citrus trees in Florida have been struggling with a bacterial disease called citrus greening. That means the citrus industry has been struggling too. Citrus farmers are desperate. And you know the saying: Desperate times call for desperate measures. Well, that includes widespread use of antibiotics in your oranges.

Dr. Michael Cutler

Cinnamon: The super antioxidant-rich disease-fighting spice

Did you know that more herbs are among the foods with highest antioxidant value? And one of my favorites is right up there near the top… cinnamon. You might be pleasantly surprised to see what science has to say about cinnamon and Alzheimer’s, Parkinson’s, cancer and blood sugar…

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