When it comes to natural ways to boost longevity, the only tips that are truly exciting are the ones that not only help you live longer but help you live better. I have one of these age and disease-defying tips for you today — and it’s backed up by more than two decades of research on real people.

Cutting carbs can quickly help you drop pounds and decrease your risk for heart disease and diabetes. But what’s the long-term effect of going low-carb? Is it all sunshine, roses and health benefits? Or is there a downside worse than not being able to eat pizza, pasta and bread? That depends…

If you’re avoiding gluten because of celiac disease or gluten sensitivity, eating out is like playing Russian roulette… As you probably suspected, plenty of supposedly “gluten-free” restaurant meals contain a hefty dose of gluten. And two restaurant foods are much more likely to be tainted than others…

One of my favorite products of all time is coconut oil. I use it daily and think it’s hands-down one of the best ways to improve your health and get clearer, softer, younger-looking skin. Here are several ways, and just as many more benefits, of using coconut oil…

You may have heard some whole grains, like oats, are a good source of fiber. And the health benefits of fiber are a no-brainer. But the real health protection comes from previously undiscovered compounds in grains that work similar to a drug used to treat heart disease…

We all know the saying, “an apple a day keeps the doctor away.” But you may not know there’s abundant research, including six anti-cancer studies at one university alone, to show that no matter what variety is your favorite, you’ll be making a healthy choice…

Food is everywhere. But we’re woefully deficient in nutrients. Underfed and undernourished. And this has serious consequences for our health. In fact, there’s compelling evidence these low-nutrient foods could be causing the cancer epidemic…

Nuts are considered a staple of healthy diets. While almonds are reported to be a big favorite with big benefits of their own, my favorite and a superstar reported to help reduce numerous disease-risk factors, including these big four, is the humble…

Food preferences come in all shapes and sizes. Some people have a raging sweet tooth. For others it’s salt, hot and spicy, or all of the above. But there’s one taste preference that could harm your health. It may even put you at risk for cancer… Sensitivity to bitterness.

There are a lot of arguments against drinking whole milk, including fat, calories and inflammation. So we’re told skim or plant-based milks are better. But whether you believe any of this or not, there’s something you should know before you give up whole milk completely…

Living in a polluted environment is something we’ve almost become immune to. But what about exposure to dangerous, even carcinogenic, drugs? No problem, as long as you’re not taking any, right? Except, these four banned drugs could be in your dinner tonight…

The thing the food police liked about it was that you could suck down a tasty sweet soda and this great new fake sweetener would just pass right out of your body. No calories and no ‘nothing’ left behind. Now along with it’s toxic reputation, they’ve found it hides in your fat…