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Jenny Smiechowski

The calorie secret that makes nuts even better

When you’re counting calories, every calorie counts. You want to know if you have a little wiggle room to eat that extra handful of nuts, or whatever else you enjoy. Keeping your calorie intake down is hard enough, so here’s some good news…

Dr. Michael Cutler

5 reasons to test your omega-3 levels

If you still have any questions about why you should maximize your omega-3 intake, just take a look at the health benefits you could miss out on. Plus, talk to your doctor about the omega-3 index (O3-I) to see if your levels are optimal…

Dr. Adria Schmedthorst

What coffee does for your liver and heart

I never start my day without a steaming cup of joe. That liquid energy in a mug gets me going and helps me stay alert through the usual mid-morning slump. Now, there is evidence that the java we crave so much could actually be the secret to a happy liver and heart…

Jenny Smiechowski

Eat this food to melt off the fat

A study found that people who followed low-carb and low-fat diets lost the same amount of weight. Is this a sign we’re approaching this whole weight loss thing wrong? Rather than avoiding any one type of food completely, maybe we should follow one simple habit instead…

Joyce Hollman

10 anti-aging vegetables you should eat regularly

It’s become evident that a diet based mainly on plants is a healthy one. That’s why many people have adopted a plant-based diet, consuming more vegetables than meat. But choose your vegetables well to avoid the insidious effects of protein deficiency than many people are not aware of…

Dr. Isaac Eliaz

9 ways turmeric tackles your health problems

For millennia, this bright yellow spice has been revered for its many uses. Today, researchers and medical professionals are rapidly exploring turmeric’s remarkable potential and demonstrating its powerful benefits for many key areas of health.

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Joyce Hollman

Which processed food puts you at highest risk for cancer?

Chances are you’re already familiar with the health risks of eating too much processed food. Processed foods loaded with fats and sugar are a surefire way to develop hypertension, diabetes and heart disease. But these can give you cancer…

Joyce Hollman

5 tasty seeds that slow aging, fight cancer and help you sleep

Sometimes, it’s the smallest part of a plant that contains the most powerful nutrition. Seeds, for example, are tiny powerhouses packed with goodness that could actually help you live longer and healthier by staving off disease and conditions, like…

Joyce Hollman

10 purple powerhouse foods that fight cancer, stroke and dementia

Any time you’ve got a purple or dark blue fruit or vegetable on the menu, you’re consuming a healthy dose of a special antioxidant-rich plant pigment known as anthocyanin, that can protect you from life-threatening conditions. Get started with these top 10…

Joyce Hollman

What apples and pears do to your stroke risk

You know the old saying about an apple a day, and how it keeps us from getting sick… And, you’ve probably heard that dark green and deeply colored fruits and vegetables provide you with far more nutrition than pale or white ones. Well, research has managed to confirm the first adage while turning the second piece of wisdom completely on its head…

Dr. Adria Schmedthorst

10 foods that sock it to your seasonal allergies

Soon the flowers will be blooming, birds will be singing, the grass will turn a vibrant green… and, your seasonal allergies will be back in full force. Don’t reach for those anti-histamines that can leave you feeling funky and drowsy and off your game just when you can get out and play. Eat, instead!

Jenny Smiechowski

Why grass-fed milk may be the ultimate health drink

Whether you’ve converted to nut milk or you’re still drinking conventional milk, you may want to consider drinking a glass of grass-fed milk daily. Researchers believe it may be an easy way for people of different ages and lifestyles to fight disease from cancer to heart disease…

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