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Dr. Elizabeth Klodas MD, FACC
"Diet is a major driver of high cholesterol, but instead of changing the food, we prescribe medications. This never seemed logical to me.” Dr. Klodas has dedicated her career to preventive cardiology. Trained at Mayo Clinic and Johns Hopkins, she is the founder and Chief Medical Officer for Step One Foods. Dr. Klodas is a nationally sought out speaker and has an active role at the American College of Cardiology. Her clinical interests include prevention of heart disease and non-invasive cardiac imaging and she has published dozens of scientific articles throughout her career. Dr. Klodas has been featured on CNN Health for her mission to change how heart disease is treated. An independent study performed at leading medical institutions affirmed the ability of Step One Foods to deliver measurable and meaningful cholesterol-reduction benefits in the real world. The results of the trial were presented at the 2018 American Heart Association’s Scientific Sessions. Dr. Klodas has also authored a book for patients, "Slay the Giant: The Power of Prevention in Defeating Heart Disease," and served as founding Editor-in-Chief of the patient education effort of the American College of Cardiology. In addition to her practice and her duties at Step One Foods, she also serves as medical editor for webMD.
A cardiologist’s take on eggs, cholesterol warnings and the new study
Brand new research says higher consumption of dietary cholesterol — specifically eggs — was significantly associated with higher risk of cardiovascular disease. So, after years of conflicting information, do we have the definitive answer to whether it’s safe to eat eggs? See what a cardiologist says…
Cholesterol absorber or cholesterol producer: Which are you?
LDL (bad) cholesterol levels in the blood are determined predominantly by two very different biochemical pathways. Depending upon which one is dominant for you, it’s possible to determine how well you’ll respond to medication versus simple diet changes to lower cholesterol.
The Nordic diet: Fad or lifestyle?
The Nordic diet is based on the way people in Scandinavia have eaten for years. While the Nordic diet highlights more lingonberries and fewer olives, the premise is similar to the Mediterranean diet. Eating the Nordic way should add up to way less sugar than you’d get on a typical American diet, and that’s just one benefit…
The only 4 cholesterol foods you should avoid
Which is worse for your heart: an egg or a hot dog? Think about it. Since the amount of cholesterol in a food doesn’t always correlate with raising your cholesterol, which high cholesterol foods are the worst culprits for elevating bad cholesterol levels? The doctor says it’s these four…
Insulin resistance: What you need to know
Type 2 diabetes, pre-diabetes, insulin resistance. They’re all manifestations of the same metabolic dysfunction, just to a different degree. And all individuals who develop type 2 diabetes are initially pre-diabetic. And all pre-diabetics are initially insulin resistant. The key may be stopping this hidden dysfunction…
Fats, carbs, fiber and lowering your cholesterol
Diet has the greatest potential for the biggest improvement in cholesterol. But that doesn’t mean low-fat or low-carb diets are the answer. Dr. Klodas explains what fats help lower cholesterol, the carbohydrate connection, as well as how the natural cholesterol circulation system you have in your body works…
Wegovy: What you can expect from the ‘new’ weight loss drug
If you were paying attention to the news this summer, you probably heard about Wegovy™, a “new” drug just approved for weight loss. It’s an injection that you self-administer once a week under the skin. And it works! Sounds great, but before you give it a try, here are all the details…
Is your real blood pressure problem incorrect readings?
What’s defined as high blood pressure varies depending upon who you listen to… the American Heart Association or the International Society of Hypertension. In my own practice, I typically favor the more lenient definition. But regardless of which scale you follow, getting correct readings is what really matters…
How to load up on heart-healthy nutrients at your farmer’s market
One of my favorite rites of spring is browsing aisles of beautiful asparagus, radishes, herbs and lettuces at farmer’s markets. It’s one of the most inspiring ways to cook more heart-healthy foods at home. My favorites contain lots of potassium, calcium and nitrates, which may help improve blood flow, and of course fiber!
High blood pressure: What I tell my patients
High blood pressure is extremely common. What’s worse is that only about 1 in 4 adults with hypertension have it under control. That’s because there are many causes. Put too many straws on the camel’s back and it falls over. Take a few straws away, the camel can stand back up. You can bring your numbers down the same way.
When a heart attack ‘comes out of the blue’
Do you know someone whose heart attack seemed to “come out of the blue? While it’s hard to understand how someone can seem fine one day and suffer a major heart event the next day, it happens. Cardiologist Dr. Elizabeth Klodas explains how, why and what’s lurking below the surface that even a stress test can miss — and how to help guard against it.
What doctors aren’t trained to tell you about heart health
There’s an Ayurvedic proverb: When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need. It sums up the problems most doctors have with treating the symptoms of disease with unnecessary medicines and invasive procedures instead of addressing the root cause…