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Carolyn Gretton

Is E. coli and a bad diet a recipe for colon cancer?

A Western-style diet is linked with a higher risk of colorectal cancer. And separate studies have indicated colorectal cancer could be influenced by a certain type of bacteria. Now, scientists are looking closely at the connection between these two colorectal cancer risk factors…

Carolyn Gretton

The lowdown on skin cancer: Types, treatment and staying safe

More Americans are diagnosed with skin cancer each year than for all other cancers combined. But skin cancer is still shrouded in mystery, misconceptions and doubt. Let’s take a look at the main types, how to identify them, what to expect and how to stay safe.

Dr. Adria Schmedthorst

How breast cancer and diabetes feed off each other

As scientists will say, just because there seems to be a link doesn’t mean there is, especially without proof. But now, when it comes to diabetes and breast cancer, they’ve got the proof connecting cancer’s sweet tooth and a dangerous feedback loop…

Dr. Adria Schmedthorst

The serious blood clot risk that comes with prostate cancer

People with cancer are known to have a higher risk of dangerous blood clots known as venous thromboembolism or VTE. These clots are a leading cause of death in people with cancer. Because prostate cancer is the most commonly diagnosed cancer in men, this is a risk they need to be aware of…

Dr. Adria Schmedthorst

What gallstones reveal about your cancer risk

Pancreatic cancer is tough. Often diagnosed late, survival rates are low. Knowing your risks can help. And now a predictor of elevated risk has been identified — a condition that could mean cancer isn’t far behind. But like those other risk factors, you can take control…

Dr. Adria Schmedthorst

Esophageal cancer doubles in adults under 65

We hear a lot about breast, liver and even lung cancer. But no so much about esophageal cancer. It causes minimal symptoms, so it’s often not suspected before it becomes advanced. And its rates have almost doubled. While experts figure out why — it’s important to know your risks…

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Joyce Hollman

Breast cancer: Why Black and Hispanic women need more vitamin D

Vitamin D has shown positive effects on autoimmune disease, diabetes, heart disease and even COVID-19. Now research shows that Black and Hispanic women, who are normally more susceptible to breast cancer, are safer from the disease if they have adequate levels of vitamin D in their blood.

Joyce Hollman

Genetic cancer risk? Your metabolic risk may weigh heavier

For a long time, cancer research has emphasized the genetic aspect of the disease, that is, the risk we inherit from our parents. Now, though, science is becoming more aware of the environmental and metabolic factors behind cancer that are under our control…

Dr. Adria Schmedthorst

Capsaicin capsules may be the next big cancer thing

Capsaicin gives peppers their spicy kick. And that heat’s been one of the hurdles keeping it from clinical use despite research that show its promise for pain relief, inflammation, heart health, stroke reduction, fat burning and now, cancer. But what if you could down it as an encapsulated time-release capsule?

Dr. Adria Schmedthorst

How to protect your heart during prostate hormone therapy

Even though testosterone is a natural male hormone, it can fuel certain prostate cancer cells, accelerating their growth. By starving them of this fuel, hormone therapy can help slow their growth or even cause cancer cell death. While there’s no doubt that this can help save your life, there is a downside…

Joyce Hollman

The prostate cancer-fighting potential of licorice

The licorice plant is one of the world’s oldest herbal remedies. Its powerful compounds are linked to fighting diabetes, adrenal fatigue and even the herpes simplex virus. Prostate cancer may be next on that list. But before you run out to stockpile it, there are some things to know…

Dr. Adria Schmedthorst

Why cutting calories could cut your colon cancer risk

While we used to think of colon cancer as a concern for those middle-aged and older, more people are being diagnosed under the age of 50. And while plenty of research speculates as to why that is, the best is finding ways to keep it from happening to you…

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