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Jenny Smiechowski

The Puerto Rican delicacy that lowers breast cancer risk 67 percent

There are two ingredients Puerto Ricans eat far more than other Americans do. In fact, it’s not uncommon for them to eat these flavorful foods every single day. What effect does eating so many amazing alliums have on Puerto Ricans? It may be why they’re way less likely to get breast cancer than us mainlanders.

Amanda Polden

4 simple ways to reduce your risk of breast cancer

Breast cancer is the most common cancer in women and the second most common cause of cancer death in women. That’s the bad news. The good news is that simple lifestyle changes can go a long way in reducing your risk of breast cancer…

Joyce Hollman

5 amazing health secrets of olive leaf extract

The health promoting benefits don’t stop with the oil that comes from this tasty fruit of the olive tree. In fact, the leaf of the olive tree contains a wealth of powerful health agents that lower blood pressure, improve heart health, and even lower the risk of cancer.

Dr. Adria Schmedthorst

13-year study shows this food fights prostate cancer

Prostate cancer is scary. While chances of survival are good compared to some cancers, as long as it’s found early, it’s still the second leading cause of cancer deaths in men. Every day in this country, eighty-eight men die from the disease. But a study evaluating more than 36,000 men shows you can significantly reduce your risk.

Jenny Smiechowski

Why high blood pressure means a bigger breast cancer risk

When you think about the risks associated with high blood pressure, what’s the first one that comes to mind? For me, it’s heart attacks. After heart attacks, it’s strokes. But down the list of high blood pressure-related risks, there’s another noteworthy risk I never knew about…

Jenny Smiechowski

Is chicken really the healthier alternative to red meat?

Despite the debate on meat’s health merits, most meat-eaters are confident about one fact: White meat is healthier than red. Well, before you cook up a white meat feast fit for a king, you should know that chicken isn’t the perfect alternative to red meat we thought it was…

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Jenny Smiechowski

Should you use aspirin therapy to prevent Alzheimer’s, heart disease and breast cancer?

Most of your life, you’ve used aspirin to minimize everyday ailments… To fend off a splitting headache. To ease aching joints. To make a bad back bearable. But word on the street is, aspirin has much grander talents than that.

Jenny Smiechowski

4 surprising ways antibiotics impact your colon cancer risk

Even if you grow your own medicinal herbs in your five-acre backyard, get most of your medical care from a naturopath and buy your groceries from food co-ops, farmer’s markets and CSAs, you’ve probably had a dose of prescription antibiotics in the past decade or so. Here’s why it matters…

Joyce Hollman

The medical procedure danger that can spread deadly infections

How many harmless outpatient procedures or tests do you think you’ll undergo this year? If your answer is even just one, you should be aware that you have more to be concerned with than what the procedure reveals about your health… and it has to do with contaminated instruments used in healthcare settings.

Jenny Smiechowski

The real reason diabetes raises cancer risk

If you have diabetes, you have a higher risk of cancer. That’s just the way it is. It doesn’t matter if you have type 1 or type 2 diabetes. It doesn’t matter if you’re a man or a woman. (although, if you’re a diabetic woman, your risk is even higher). Because here are the cold, hard facts…

Joyce Hollman

A test that could reduce worry for breast cancer survivors

Drug and chemotherapy treatments for early-stage cancer have become more successful in recent years. Up to 30 percent of women show no signs of cancer following chemo. But how do they know their cancer has truly gone into remission so they can live without that terrible worry hanging over their head?

Jenny Smiechowski

The fried food cancer connection that doubles tumor growth

I know fried food isn’t healthy. But I let myself indulge in it more often than I probably should. Unfortunately, all fried food is equally unhealthy in one important sense — the oil. You may not know most oils are unstable and produce a chemical linked to cancer. It can also make tumors double in size…

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