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Dr. Adria Schmedthorst

What the chemical that gives chilies their kick does to lung cancer

Lung cancer is the leading cause of cancer deaths. But, why is it so deadly compared to other cancers? Often it’s simply not found early enough to stop its spread. And, once it’s metastasized to other parts of the body, it’s extremely difficult to treat. But science may have found a new tool to help stop it…

Jenny Smiechowski

The compound with the most scientific cred against stomach cancer

A couple of years ago the British Journal of Medicine (BMJ) published the story of a woman who overcame blood cancer by taking curcumin supplements. Past studies also show it’s helpful against colon, skin and pancreatic cancer. Now it appears curcumin packs anti-cancer clout against stomach cancer too…

Craig Cooper

10 cancer symptoms men often ignore

If you have any of the following 10 cancer symptoms or signs, be sure to consult a physician. It may prove to be nothing at all or something other than cancer. But at least you and your family will know what you are up against and you can take the steps to manage it.

Dr. Adria Schmedthorst

3-D mammography casts doubt on “end date” for cancer screening of older women

While some groups recommend that all women, no matter their age, get a yearly mammogram, the United States Preventive Services Task Force recommends that once you hit 74, screening can stop for good. But, is that true? And, if you should continue to be screened, is traditional mammography your best choice?

Joyce Hollman

Why obesity before 50 spells cancer

Researchers took a broad, long-term look at what the obesity epidemic is costing us: Millions of lives lost, and millions of years of healthy, vital living missed, because we carry too much weight. It’s synonymous with heart disease and stroke, high blood pressure and diabetes. But the 13 cancers are most disturbing.

Dr. Adria Schmedthorst

8+ ways an ingredient in beer can boost your health and fight cancer

If you drink beer, you should be familiar with hops, since the flower of the plant is used to make beer, including ales, lagers, and pilsners. Hops are best known for adding the flavor, color and bitterness, but for years experts have claimed hops aren’t just good for making beer, but good health, too. Hops may even fight cancer…

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Jenny Smiechowski

The surest way to make cancer treatment resistant and help it spread

There’s nothing more stressful than getting diagnosed with a serious disease… especially if that disease comes with as much baggage as cancer. The second your doctor delivers your test results (or even mentions cancer as a possibility), you switch into fight-or-flight mode. That can really hurt your chances…

Dr. Adria Schmedthorst

The burning truth about hot tea (and maybe coffee) and esophageal cancer

When we think about cancer, most of us worry about breast, lung, or colon cancer. After all, those are the ones you hear the most about. But, there’s another type of cancer that shouldn’t be forgotten in your quest for prevention, considering an innocent daily habit could fuel it…

Jenny Smiechowski

How this nut changes breast cancer genes to help women survive

Let’s say you’re diagnosed with breast cancer. Research shows that eating just two ounces of a certain nut daily alters your genes in a way that could help you survive…

Dr. Adria Schmedthorst

Why ‘fast food’ oil increases your risk for metastatic breast cancer

There’s probably not a woman out there that doesn’t fear a breast cancer diagnosis. And, those that survive the disease live with the constant worry of recurrence since the majority of survivors have dormant tumor cells circulating in their blood, like a time bomb, waiting to go off.

Joyce Hollman

7 unusual signs of lung cancer

There are unusual symptoms of lung cancer that can make themselves known early on. You wouldn’t normally connect these symptoms in other parts of the body with lung cancer. Unless, of course, you know what to look for…

Dr. Adria Schmedthorst

The sweetener that’s like ‘miracle grow’ for colon cancer tumors

You’ve heard that sugar fuels cancer. But there’s an even scarier sweetener in most of the sweet stuff we drink. In fact, when you drink it, so do tumors. And they’re able to use it to their benefit to grow at a supercharged rate. Is this behind the climbing colorectal cancer rates?

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