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Jenny Smiechowski

Why tall people get the short end of the stick when it comes to cancer

There are a ton of advantages to being tall… You can reach stuff on high shelves. You can see better at movies and concerts. And you can eat more because taller people need more calories than short people. Despite these advantages, there’s one big disadvantage to all that height…

Joyce Hollman

How science is helping the immune system find and kill breast cancer

Your immune system is in charge of defending you against invaders. That means that it attacks any organism it sees as dangerous or not belonging to you. An example of this system going awry is an autoimmune disease, where your body attacks itself. Can this same system seek and destroy cancer cells?

Joyce Hollman

What you need to know about pancreatic cancer

Cancer is arguably the most feared word in the English language. Some cancers, though, are even more disturbing, because their rapid progress makes life expectancy cruelly short. Pancreatic cancer is one of these. It’s important to know the signs, risks and preventive measures that could help…

Dr. Adria Schmedthorst

4 cancers you can get from the junk food aisle

Researchers performed an epic study to determine the impact diet plays in whether or not you end up with cancer down the road. They analyzed the food habits of 471,495 adults and followed up with them for over 15 years. The cancer connection was unbelievable with one group of foods.

Jenny Smiechowski

Your breast bacteria could set you up for cancer

You already know how important it is to maintain the healthy bacteria in your gut. But your microbiome (the collection of bacteria, fungi and viruses in your body) extends far beyond your belly. In fact, an imbalance of bacteria in your breast tissue could lead to cancer…

Joyce Hollman

Why Japanese men don’t get prostate cancer

Over the years, there has been seemingly convincing research on both sides of the soy question as it relates to health. However, several recent reviews of observational studies point to a connection between soy and the prevention of prostate cancer…

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Joyce Hollman

28 ways to drop the weight that leads to 13 cancers

How is it possible that most of us aren’t aware of the obesity-cancer connection? Let’s set the record straight: Carrying too much weight can be deadly. In fact, in the next 25 years, more cancers will be attributed to weight than smoking. Think about that…

Dr. Isaac Eliaz

Two plant compounds leading the fight against colon cancer

Colon cancer is the third most common cancer worldwide. These numbers, together with the statistics on outcomes from conventional therapies, reveal an urgent need for integrative approaches to stop cancer development and spread… specifically, plant-based compounds that fight against colon cancer…

Dr. Adria Schmedthorst

7 times you should consider genetic testing for cancer

When it comes to cancer, there are many factors that can increase your risk… age, diet, physical activity and even your weight all play into the equation. Fortunately, they are also factors that you can control to limit your risk and hopefully avoid that cancer diagnosis.

Dr. Adria Schmedthorst

Marijuana’s cousin stops ovarian cancer in its tracks

Many people think of hemp and marijuana as being the same thing, but they’re not. The big difference being that hemp, unlike marijuana, doesn’t contain THC (the psychoactive compound that makes you high). But they both contain cancer-fighting cannabinoids…

Jenny Smiechowski

The antioxidant-packed tea that kills cancer stem cells

At some point in your life, you’ve probably been told to “treat your body like a temple.” And that’s good advice. You only have one body, after all. And it has to last you for a while. But, if you’ve been a little rough on it, no worries. One special drink could turn things around for you…

Dr. Adria Schmedthorst

The food that could make colon cancer obsolete

It’s long been thought that increasing the amount of vegetables you eat could help lower risk for colorectal cancer, and that the reason was, well, fiber. But it’s been discovered that the key to stopping colon cancer is a compound produced when your body digests…

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