Heart failure is notoriously difficult to treat, which is why so many doctors focus on preventing it from developing in the first place. But if you suffer from a specific type of heart failure, there may be good news on the treatment front — and it may be as close as your kitchen pantry…

Humans are omnivores who can survive on a long list of foods… plants, meat, fish, dairy, fruit, grains, nuts and even whatever the heck is in those processed, packaged foods we eat. But which of these foods will help you not only survive — but thrive… especially when it comes to heart health? Loads of research points to this diet as the ideal for omnivores who want to keep their hearts ticking…

A variety of factors can contribute to the risk of Alzheimer’s. But one incredibly important factor often gets overlooked: air pollution. Women who live in highly polluted areas are as much as 92 percent more likely to develop Alzheimer’s. Luckily, there may be a simple way to counteract the Alzheimer’s-air pollution threat…

There’s a ton of research showing omega-3s have the potential to stave off Alzheimer’s. But there are also studies that didn’t hold up. These discrepancies have left many wondering whether omega-3s really work against Alzheimer’s. Luckily, new insights show their effectiveness may all come down to this one important factor…

Do you have a hard time concentrating? Do you forget words or lose your train of thought during conversations? Do you feel spacey or out of it often? If you do, you may be dealing with brain fog. You can lift the fog by ditching these foods…

Breaking health news contends that limiting dietary saturated fat does nothing for reducing heart disease events or for heart disease prevention. The study’s conclusions run against the advice of most health authorities, but by sheer numbers alone, it feels pretty compelling…

With all the stress, uncertainty and monotonous days spent hunkered down at home, many of us are eating less healthy than we normally would. But it turns out, even a little bit of junk food has a swift and serious impact on your brain’s ability to function.

A new study takes a closer look at whether eating more olive oil, one of the main components of the Mediterranean diet, is associated with a lowered risk of heart disease here in the United States. But what about other plant-based oils?

Olive oil isn’t just part of the amazingly healthy Mediterranean diet. It can stand alone and still confer all of those benefits… thanks to its high antioxidant content! In fact, extra virgin olive oil shows a unique composition of fatty acids with a higher antioxidant content than any of the other edible oils. But does it stand up to the heat?

Dietary fat used to be the scapegoat for heart disease, obesity, diabetes, premature aging — you name it. Now we know the opposite is true. Eating fat is one of the best things you can do. In fact, healthy fats may even top antioxidants as the most effective nutrient for fending off disease and aging…

It’s one of the most popular ingredients in packaged foods… from bread to protein bars to chips to lunch meat. And then there’s restaurant food. So even if you don’t cook with it, you’re likely eating it. Research links it to diabetes and fatty liver disease, and now the brain…

You’ve probably heard that trans fat is the unhealthiest kind of fat you can eat. It increases your risk of heart disease, stroke and type 2 diabetes. In fact, they’re so bad they were banned… but you’ll be surprised to learn you may still be eating them and they could increase dementia risk by 50 percent…