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Margaret Cantwell

Fiber: The one dietary change that could make the biggest difference

If you could only stick to one health tip what would it be? That’s a question I get a lot because many people find eating healthfully overwhelming. There’s conflicting information about eating carbs, protein and even fats. On top of that, there’s always some new great diet. But my advice is simple: stick to the fundamentals…

Jenny Smiechowski

The little bug causing a big scary meat allergy

It’s amazing what a huge impact a little bug bite can have on your health and your life, especially if it’s a tick bite. Lyme disease is serious business. But there’s one tick-borne disease that’s not only life-altering, it’s outright bizarre…

Jenny Smiechowski

How to live a long, spicy and stroke-free life

People who ate a lot of red chili peppers had a few things in common. But the most important trait they shared was a decreased risk of premature death, particularly from stroke or heart attack. The right pepper for you…

Jenny Smiechowski

Coffee crushes chronic inflammation and disease

Protecting your body from serious diseases, like cancer, diabetes, Alzheimer’s, heart disease and autoimmune disorders, feels like an overwhelming task. Grab a cup of coffee and let’s talk about making it easy…

Jenny Smiechowski

Blue corn for big blood pressure and belly fat benefits

Corn is controversial in the natural health world. And for good reason. A lot of corn is genetically modified and corn derivatives are one of the most popular fillers in processed junk foods. But blue corn is something else…

Jenny Smiechowski

Does red meat put you in the diverticulitis danger zone?

You already know that processed meat isn’t doing your health any favors. All it’s doing is contributing to major diseases like cancer, heart disease and asthma. But what about red meat?

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Margaret Cantwell

Why women, especially, need this anti-disease diet

Lupus, multiple sclerosis, irritable bowel syndrome, celiac disease, chronic fatigue syndrome, and depression. What do these health issues have in common? A couple of things, but let’s start with women…

Jenny Smiechowski

Tiny ‘microgreens’ give your heart bigger boost

You know greens are good for you. That’s why you stock your fridge full of big, leafy bunches of romaine, kale, spinach and chard. But when it comes to greens, bigger isn’t always better. In fact, the smaller your greens are, the healthier they may be…

Jenny Smiechowski

Special antioxidant food reduces risk of fatty liver

Excess liver fat is a hazard. It’s even worse than that extra abdominal fat you’ve been worried about. That’s because it puts you at an even higher risk of developing insulin resistance, high cholesterol, heart disease, diabetes and even cancer.

Jenny Smiechowski

The good health snack that puts you in a good mood

Stress can easily put you in a funk. Whether you work too much, sleep too little, are just generally overwhelmed by the state of the world — it can make you irritable, angry and even depressed. So how do get yourself into a happier state of mind? Mood-boosting food…

Jenny Smiechowski

5 ways nuts reduce cancer risk, heart disease and more

If you’re trying to live a healthier life, you don’t need to make drastic, sweeping changes to see results. All you have to do is go to your pantry and grab a handful of nuts. If you don’t have any nuts, that’s okay. I’m sure you’ll want to run to the store and get some after hearing this…

Margaret Cantwell

Eat the fat-burning fuel that boosts your brain

If better fuel helps your body burn fat more efficiently, could it be that better fuel also helps your body’s most fuel-hungry organ—the brain—operate better? It definitely appears so, but that’s not all…

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