We’re always hearing we should eat more fiber. It helps maintain a healthy digestive system, reduces cholesterol and improves heart health. Now, research is finding that eating more of a particular type of fiber may also keep dementia away…

More and more, research is proving that being a meat lover can put you at higher risk for cancer. But is it really an all-or-nothing deal? Maybe not. You may only need to follow a few simple rules to enjoy meat and keep the “big C” at bay…

With age, the size of the human brain shrinks. Age-related brain atrophy occurs due to a loss of brain cells. With fewer brain cells, connections are lost and cognitive decline begins. What if you could pump up the volume with a simple diet adjustment?

It’s no accident that the small, sweet cherry has found its way into idioms that express how good life is. To “put the cherry on top” means to make a good thing even better. That’s because there are few downsides to eating cherries, and a lot of benefits to be had…

More and more evidence has mounted over the past decade suggesting that bacteria in the gut can affect the immune system, particularly an autoimmune reaction. If what we eat can affect the bacteria in our guts, could diet also play a role in whether or not we end up with MS?

A ketogenic diet is a diet that’s very low in carbohydrates. Most people go on a ketogenic diet to lose weight. But research has established other benefits of the diet, including the potential to relieve pain. The reason may surprise you…

Lutein is a super healthy carotenoid. It reduces the risk of macular degeneration and cataracts, as well as coronary heart disease, stroke and metabolic syndrome. It may even improve your cognitive health. Here’s how to get the most of it from a great source…

Including more vegetables in your diet is good for your health in innumerable ways. But not all vegetables are created equal. In fact, their taste can give people with type 2 diabetes a big clue as to which they should choose to better control metabolism and blood sugar levels.

Studies have shown that your diet can help change the genetic pathways that regulate metabolism and aging. But just how many years could you add to your life by eating differently? We’ve got the answer and more good news: You don’t have to make major changes….

If you ever needed an argument to believe that food is medicine, then this should get your attention: In a tale of two Japanese cities, one seems to have defied the worst of COVID-19, and doctors believe it comes down to their blue zone diet…

Most of us would like to think that the food we eat isn’t just good for our health, but also our wallets and the environment. That’s not always the case. Here are 3 simple ways to hit all those bases without making drastic changes to your diet.

As we get older, it seems like the number of aches and pains we suffer, or muscles we pull, goes up, along with the time it takes to heal. And according to a study from a team of scientists at Tokyo Metropolitan University, something in your food could be making the situation worse…