Type 2 diabetes, pre-diabetes, insulin resistance. They’re all manifestations of the same metabolic dysfunction, just to a different degree. And all individuals who develop type 2 diabetes are initially pre-diabetic. And all pre-diabetics are initially insulin resistant. The key may be stopping this hidden dysfunction…

It’s no secret that most of us eat way too much sugar. It’s also no secret it can lead to diabetes. But that’s not all. It has a very sinister effect on our mitochondria, our cellular power plants, that can set the stage for a metabolic disaster. What can you do? Cut down on sugar and feed your mitochondria what that sugar’s been stealing from them…

If you have diabetes, you know it’s imperative to manage your intake of sugar and carbs. But while many diabetics are busy making sure they are eating right for blood sugar management, many are falling behind on an important nutrient that can leave them with mobility issues…

When all the experts are telling you to cut down on fat it can be confusing. But the body contains one fat that you certainly need more of, especially if you want to avoid cognitive decline. In fact, this fat has been deemed “indispensable” in protecting the brain from dementia. Here’s how to turn your fat to the good side and benefit…

If you’re a foodie you may already be on board with leaving the skins on many fruits and vegetables for that rustic look and taste. But there’s another reason: super nutrition! But can you eat all the skins? That’s up to you, but here’s a list of fruit and vegetable skins you should never throw out…

Starchy foods have a mixed reputation. Some are actually good for you, while others can spike your blood sugar and contribute to metabolic diseases. And recent research has come down that certain starchy foods present a clear and present danger to your heart health. Here’s the good and the bad on those starches on your plate…

Considering the risks of some medical treatments for psoriasis and psoriatic arthritis — topical steroids that raise blood pressure and expensive biologics — the possibility of living symptom-free with simple dietary changes is a game-changer. But that’s just what happened when scientists put the standard American diet to the test against foods that heal instead of harm…

Protein is vital to your health. Getting enough in your diet from healthy sources is important to prolong the lifespan of your cells and encourage their renewal — a process that slows down as we age. Here’s three ways protein enriches your life and how to be sure you’re feeding your body the amount it needs…

Leaky gut is hotly debated within the medical community. While opinions may differ on what it is, causes and treatments, all sides agree irritable bowel syndrome, stomach pain, bloating and GERD are on the rise. Worse, the effects of leaky gut can lead to chronic illness if you don’t address it before the damage spreads from your gut throughout your entire body.

Omega-3 fatty acids — do they really help your heart? Or do they have no impact — or worse, a negative effect — on heart health? These are questions researchers have been trying to answer for the past few years. What did the latest meta-analysis involving almost 150,000 participants find? The evidence just keeps stacking up…

When it comes to keeping all your bodily systems healthy, the fact that refined grains are “out” and whole grains are “in” is no longer new news. But it turns out, there are very specific benefits for older adults on five major risk factors for heart disease, including waist size…

Colorectal cancer is the second most common cause of cancer death in the US. And lifestyle factors play a major role. We’ve long known that red meat and colon cancer can go hand-in-hand, but there have been many questions as to why. Answers have now been found in the DNA of colon cancer cells.