We’ve seen plenty of research on brain plaques and tangles, the telltale signs of Alzheimer’s. But experts may have linked the disease’s beginnings to a surprising cause… one that bolsters a long suspected association with diabetes and increased risk for this mind-robber — sugar made in the brain.

Flavanols are natural antioxidants found in certain fruits and vegetables as well as tea and cocoa. They have well-researched benefits that just keep piling up, like substantially lowering blood pressure to help support arteries and prevent strokes.

There’s no question obesity is a serious disease that’s spreading among Americans. And scientists are working overtime to find ways to treat it beyond the usual diet and exercise. One group of researchers may have found an answer hidden in a common vitamin…

When you have type 2 diabetes, managing your disease includes avoiding food that could cause your blood sugar to skyrocket. Going too low could also be a problem. But integrating dietary care into daily life could also be as simple as adding beverages shown to impact your health in a very positive way…

Triglycerides are not all that important for heart disease risk on their own. Rather they’re more significant depending upon the company they keep and whether they’re very high. The combination of low HDL and high triglycerides is a particularly worrisome profile. For that reason, let’s talk about how to get them lower…

Living with inflammatory bowel disease can make you feel like you’re on your own since the medical community hasn’t been able to agree on the cause or how to reduce your symptoms. Luckily, a new study has found the answer. It comes down to just one ingredient in a long list of foods to avoid.

When you read about supporting a healthy gut microbiome, bacteria may be stealing too much of the spotlight. That’s because your gut contains a lot of fungi too. And the type and amount of fungi in your gut could have just as big an influence on disease risk as bacteria do. In fact, fungi could even play a big role in your Alzheimer’s risk…

LDL cholesterol is the cholesterol that’s parking in your arteries and causing blockages to build up. It is also the cholesterol that’s toxic to the lining of your arteries (the endothelium), increasing the risk of a heart attack or stroke. Obviously it’s nasty stuff, so let’s talk about how to get less of it, and dispel some myths while we’re at it…

Prunes have been associated with constipation for so long that they’ve almost become a joke. But if you’re concerned about osteoporosis, you can stop laughing right now. Even in the worst of circumstances, like the bone loss that happens with spinal cord injury, prunes have shown incredible bone-saving power…

The creators of pharmaceutical drugs want you to have total faith in the efficacy and safety of their drugs. But, oops they did it again! If you take this common drug for type 2 diabetes, there’s another recall you need to know about featuring a “cancer-causing contaminant.”

Did you ever paint by the numbers? When you have a guide to follow, anyone can be a Picasso, right? Did you ever wish eating better could be that simple? It can. You can put more nutritional value on your plate and fewer calories. Best part, no complicated diet plan to follow…

One out of every nine American men will receive a diagnosis of prostate cancer during his lifetime. Prostate cancer is survivable, but once it spreads, survival rates plummet. That’s why avoiding prostate cancer in the first place is your best chance. And the best place to start is with what you eat and don’t eat…