Metabolic syndrome sneaks up on people. It might start with your cholesterol. Before you know it, your blood pressure goes up. Next, your doctor is concerned about your blood sugar which is going up with your weight. Before you wake up one day on more medications than you’ve ever taken in all your years, try a daily bowl of oatmeal instead.

About 84 million adults in the U.S. have prediabetes. That means 34 percent of adults, at any given time, are poised to cross a threshold that would take them down a chronic disease path. Sounds daunting, doesn’t it? But what if I told you they could turn that trajectory completely around in a matter of steps?

How often do you eat capers? You know, those tiny green balls you see hanging out in your chicken piccata, on top of your salmon lox bagel or in your salad. The answer for most of us is probably not that often. That’s a shame because they’re packed with a potent compound for brain and heart health…

Breaking health news contends that limiting dietary saturated fat does nothing for reducing heart disease events or for heart disease prevention. The study’s conclusions run against the advice of most health authorities, but by sheer numbers alone, it feels pretty compelling…

When you have food allergies, you become very good at inspecting labels. That’s because, if you don’t, it could have serious consequences. But what if, despite all your careful label reading, you’re still exposed to a food allergen because it’s not listed on the label? That’s a food allergy sufferer’s worst nightmare. And the FDA’s new food labeling rules are making it more likely…

We all have times when we overdo it at the dinner table. Unfortunately, overeating regularly causes you to gain weight, increases your risk of chronic conditions like diabetes, heart disease, cognitive decline and cancer and triggers hormonal changes that make it harder to stop overeating. Luckily, this simple, healthy snack can stop the vicious cycle of overeating…

You probably remember the days when saturated fat was the enemy of people prone to high cholesterol. In fact, you’ll still see many widely respected health institutions advising people with high cholesterol to cut back on the fats. But a lot of recent evidence shows that this advice is outdated. If you really want to lower your cholesterol, you need to focus on carbs instead…

Everyone’s always telling you to eat probiotic foods. One juicy fruit is perfectly suited to feed the healthy bacteria in your gut in a way that helps lower blood pressure, balances blood sugar and more…

When most people think of healthy greens, they think of kale or spinach. But have you tried arugula? This peppery-spicy, delicate-looking green can help lower your blood pressure and save you from bone fractures, and that’s just for starters…

Even with successful cancer treatment, many people suffer toxic damage from the chemotherapy designed to save their lives. But new research has found a diet has the power not only to boost the effectiveness of tumor-shrinking treatments but also to protect cells against the DNA damage caused by chemo…

New research into hypertension recently proved that a condition long considered to be an uncommon cause of high blood pressure is actually quite common. The problem? Doctors weren’t testing for it enough and when they did their technique was highly inaccurate. Could this be the cause behind your BP problems?

Despite its reputation for raising the risk of heart disease, diabetes and cancer, some recent studies show that eating red meat in moderation isn’t that bad for you. But that doesn’t mean you’ve got a free pass to indulge until the cows come home. Red meat does contain a compound that poses harm to your arteries and brain.