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Jenny Smiechowski

Why some foods cause cancer and some don’t

By now, you know that your diet influences your cancer risk. In fact, scientists believe that 30 percent of all cancers could be prevented through proper nutrition. The question is, what naughty nutritional habits are putting you in peril?

Jedha Dening

Ancient berry wards off cancer, stroke and heart disease

Kale, chia, spirulina, blueberries — they’ve all been hailed as superfoods. And like many, you may have jumped on the superfood bandwagon. But when a new superfood is discovered every other day, sometimes we forget about the tried and true ones. So let me help you rediscover…

Jedha Dening

What strawberries do to your body

In this modern world, it’s easy to look to man-made pharmaceuticals to treat all your ailments. But why do that when there are medicinal miracles hiding in plain sight? Take the humble strawberry as an example.

Jenny Smiechowski

4 fabulous reasons to drink your yogurt

Eating yogurt is one of the healthiest ways to get your daily dose of dairy. And I’m guessing you know why… because it’s packed with probiotics, of course! But if you’re bored with the plain old yogurt you usually eat (or even if you’re not), you may want turn to yogurt’s more thirst-quenching cousin…

Jenny Smiechowski

The drink that’s a fast food antidote

Its health benefits are why it’s the second most popular beverage worldwide after water. People sip it to ward off cancer, speed up their metabolism, balance their blood sugar and live a longer life. But there’s another way to drink it that you may not have thought of…

Jedha Dening

Are carbs making your hair fall out?

Most of your adult life, you’ve been warned to keep the carbohydrates to a minimum. Most of the time, the reasoning behind those warnings centered on weight loss issues. But there’s another very important reason you’ve probably never heard of…

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Jedha Dening

We were so wrong about eggs

Cholesterol is linked to heart disease. We’ve heard it all our lives — the good, the bad and the ugly. But is it true? Over the years as researchers have begun to understand more, it is now becoming apparent that the good, the bad and the ugly are not what we once believed.

Jedha Dening

Foods that deactivate the cancer switch

GRP78 is a protein that’s sparking the interest of cancer researchers because of its ability to cause normal cells to “switch” to cancerous cells. You can’t fight it with drugs yet, but a few natural plant compounds have come to the rescue…

Dr. Mark Wiley

Why you should drink matcha green tea

This special kind of Japanese tea is made differently than normal green tea and boasts of over a thousand more antioxidant levels. I drink it daily for its disease-fighting, detoxing, weight-loss and cancer-fighting power. If you haven’t yet tried matcha green tea, here are all the reasons you should…

Jenny Smiechowski

Live long and prosper on 3 cups a day

Live long and prosper. Isn’t that all anyone really wants, after all? A long life where you prosper? The question is, how do you get it? And the answer may be a lot simpler than you’d expect…

Jenny Smiechowski

The delectable way to boost your brain power

If you’ve ever had a less-than-restful night’s sleep, you know your ability to function takes a dive the next day… your first instinct may be to reach for a snack to give your brain and your energy levels a boost. That’s not such a bad idea. As long as you choose the right snack…

Jenny Smiechowski

This sweet solution to Lyme disease

Once you have chronic Lyme, there isn’t a lot doctors can do for you. Some Lyme disease specialists may prescribe antibiotics, but even that’s controversial. That’s why uncovering a new potential treatment for Lyme disease is cause for celebration…

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