One thing most Americans take for granted is clean drinking water. Even most bottled water drinkers wouldn’t blink an eye at the thought of turning on the tap for a quick, refreshing glass in a pinch. But depending on the community you live in and its water source, that might not be a good idea. […]

Semi-volatile organic compounds hang in the air and dust of your home, and they’re changing the composition of your gut microbiome. That’s a big deal considering your gut is command central for your immune system and helps fight off not only bacteria and viruses, but also myriad diseases. This danger may be invisible, but the threat to you and your family is not…

The Endocrine Society has spent over 14 years researching our exposure to environmental toxins that are present in the air, water, soil and our homes. They interfere, imitate or alter pathways of hormones in the body that lead to disease. And now there’s proof that our exposure can lead to diabetes that we can pass onto our children.

A new study has some sobering information for those of us who’ve made a regular habit of it eating takeout. Along with your favorite foods and a hefty side of convenience, those takeout containers carry a mega dose of plastic that’s finding its way into your meals. Here’s how, why you should be concerned and how to reduce the harm…

Have you been spending more time on your laptop or smartphone or binge-watching your favorite shows since the COVID-19 lockdowns began? If so, you could be setting yourself up for a danger no one expected from a pandemic. Here’s how those screens are putting your health at risk, along with a simple solution for better sleep and sight.

The debate about whether non-stick pans are safe or not has been ongoing for two decades now. While manufacturers will tell us they pose no health risks, researchers have sounded warnings about serious toxins directly linked to disease. Here are several factors that could influence how much of those toxins are leaching from your pans to your food.

We’ve been so concerned with avoiding COVID-19 the past few months that we’ve let another health danger sneak in… our screen time has skyrocketed. And it’s taking a toll. While spending some time on screens is impossible to avoid, we can take steps to keep it to a reasonable level — and avoid the worst offenders…

Do you often buy fresh veggies and fruits only to have them rot before you can eat them? The problem may be with some common mistakes most of us make when washing or storing them. Here are ten pointers on how to keep your produce fresh until you’re ready to eat it.

Endocrine disruptors are everywhere. In the clothes we wear, the furniture we sit on and the products we slather on our skin. They lurk, waiting to tip our hormones from a healthy balance and cause disease. Luckily, a brand-new study found a simple way to lower the levels of these disruptors in your body. ..

Everyone knows that eating fish is good for you. There’s the brain- and heart-healthy omega-3s, good fats and protein, not to mention the vitamins and nutrients many of us don’t get enough of, like iodine and vitamin D. But before you put fish on the table, there’s a growing risk you need to consider — and help from a surprising source…

With people spending more time at home than ever before during the pandemic, it’s important to have a clean, safe dwelling. But if you live with a smoker or in a home where smokers once lived, coronavirus isn’t your only concern. Thirdhand smoke and its carcinogens can become deeply embedded in carpets and drywall and later be released back into the air you breathe.

Bacon is one of those processed meats that raises your cancer and heart disease risk. So, what’s a bacon lover to do? Some people turn to turkey bacon. But don’t kid yourself. It’s still processed meat. But there’s a tasty alternative you can make easily and eat to your heart’s content…