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Carolyn Gretton

Ultra-processed foods: The more you eat, the higher your dementia risk

Ultra-processed foods are everywhere, and they’re not doing you any favors, except making it easy to develop insulin resistance, obesity, inflammation, high blood pressure, heart disease — oh and did we mention the strong link to dementia?

Virginia Tims-Lawson

This thyroid condition could raise dementia risk 80 percent

Your thyroid regulates many functions, including metabolism. That requires a steady flow of thyroid hormones circulating in your bloodstream. Too much, too little and you have problems, like weight gain and fatigue. But it looks like your thyroid has a broader impact than we ever thought…

Dr. Adria Schmedthorst

Unraveling: The serotonin connection to depression

Millions of people turn to antidepressants to help them weather their darkest days. But despite their popularity, what if the mechanism by which the most popularly prescribed were designed to work — correcting a serotonin “imbalance” — turned out to be a myth?

Joyce Hollman

One thing anxiety, depression and Alzheimer’s have in common

We are what we eat, but how seriously do we take that adage? Considering insulin resistance, anxiety and depression are part of a journey that leads to Alzheimer’s, we’re not taking it seriously enough…

Dr. Adria Schmedthorst

Long-term use of these anxiety drugs fuels dementia

Many of us suffer from an unseen condition that can make every day difficult. Sometimes it even feels like a heart attack. But it’s not. It’s anxiety. And in a rush to take anything to feel better, we eagerly accept medication. But the long-term damage may be worse than any anxiety attack…

Miguel Leyva

Why do women experience Parkinson’s differently than men?

Women may be less likely to get a Parkinson’s diagnosis than men, but over 400,000 women live with the condition. But are their numbers lower due to the fact it affects the genders differently or a mistaken perception that’s endangering women?

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Joyce Hollman

Women live longer: Two antioxidants help them live better

Women tend to live longer than men, but usually spend their later years living with conditions that make life miserable. What if just two nutrients could lower those risks of age-related decline and make those golden years, well, golden?

Joyce Hollman

The mineral behind Parkinson’s brain-robbing proteins

Parkinson’s and Alzheimer’s are both brain disorders. And while Parkinson’s symptoms are more physical, they share symptoms, including dementia and disease progression. New research shows they also may share a common enemy that worsens brain destroying proteins.

Dr. Adria Schmedthorst

The Alzheimer’s trifecta more risky than genetics

If a close family member had Alzheimer’s, you know that fear of one day developing the disease yourself. On the other hand, no family history could give you a false sense of security. That’s because a trifecta of three common health conditions has been found to carry a much higher risk than genetics…

Carolyn Gretton

The menopause change that increases stroke and Alzheimer’s risk

Many changes come with menopause. And most of them we’re very familiar with. But one symptom has left experts wondering if it’s the result of out-of-whack hormones or if actual physical changes occur in the brain. Researchers recently explored this and what they discovered is concerning…

Margaret Cantwell

The vaccine that lowers Alzheimer’s risk 40 percent

For years researchers have teased us about the potential for an Alzheimer’s vaccine. So far we’ve been left high and dry, or have we? Turns out a vaccine that’s been around for decades may activate the immune system in a way that protects against the disease…

Carolyn Gretton

Your brain and cholesterol on cranberries

Like most berries, cranberries are bursting with health-boosting micronutrients which give berries their red, blue, or purple color. But it’s their potential impact on the brain and vascular health that has experts giving the tiny berry a closer look…

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