I know fried food isn’t healthy. But I let myself indulge in it more often than I probably should. Unfortunately, all fried food is equally unhealthy in one important sense — the oil. You may not know most oils are unstable and produce a chemical linked to cancer. It can also make tumors double in size…

Sitting is the new smoking. That’s because while the rates of smoking have fallen to their lowest point in recorded history, we spend more time than ever sitting… at our computers, in our cars, on our couches to watch TV and at the kitchen table eating. And it’s making us sick.

Did you know that teams of scientists and doctors across the world are now taking a step back from the traditional prescription for deadly diseases like colorectal cancer and beginning to dig deeper into how you can use combinations of diet and natural supplements to not only prevent them but stop their spread?

If you drink beer, you should be familiar with hops, since the flower of the plant is used to make beer, including ales, lagers, and pilsners. Hops are best known for adding the flavor, color and bitterness, but for years experts have claimed hops aren’t just good for making beer, but good health, too. Hops may even fight cancer…

You’ve heard that sugar fuels cancer. But there’s an even scarier sweetener in most of the sweet stuff we drink. In fact, when you drink it, so do tumors. And they’re able to use it to their benefit to grow at a supercharged rate. Is this behind the climbing colorectal cancer rates?

No one should ever let the fear of bad breath keep them away from garlic too often. That’s because allium vegetables could have a valuable service to offer: cancer protection. And the more you eat, the better. You could cut your colorectal cancer risk a whopping 79 percent!

Certain bacterial strains may make cancer more aggressive. Unfortunately, there’s a common oral bacteria that has this exact effect on colorectal cancer… People with this bacterium in their body are not only more likely to get colorectal cancer, it’s likely to be aggressive and deadly…

With the ever-increasing rates of colorectal cancer we keep hearing about, researchers are spending more of their time trying to find ways to increase survival — and a team of researchers just made a breakthrough that may inhibit the growth of those dreaded colon cancer cells…

When we talk about death from cancers, there’s probably one big one that comes to mind — lung cancer. That’s not surprising, since it kills more people than any other form of cancer. But, there’s one that runs a close second that many of us try to ignore, and that’s colon cancer.

Even though a recent study identified six different cancers on the rise in younger adults, for several years, we’ve heard about one particular cancer that’s popping up in the under 50 set more often than ever — colorectal cancer. Because it’s more aggressive, you need to be just as aggressive at avoiding it.

It’s been proven that our bodies have an entire system that runs on cannabinoids, the chemicals found in cannabis. Is it any wonder then that research is demonstrating the power of cannabis to curb inflammation, fight off disease and live pain-free? The plant could also be the key to defeating colon cancer…

An analysis of 17 different independent scientific studies around the world took into account the data of over 12,800 participants. And, after controlling for body weight, physical activity, and known risk factors for colorectal cancer, it all came down to this one thing…