Science has studied traditional diets and found proof they work to keep minds sharp, bodies active and hearts healthy. So, which one is the best for you? To help you decide, here are four diets from different parts of the world and one thing that makes any of them work better for wellness…

You’ve probably heard that corn causes inflammation, is hard to digest and is chock-full of GMOs. And there’s no denying that there are some downsides to corn. But here’s the thing… a new study shows that this colorful corn is an antioxidant powerhouse that fights disease…

You may have heard the saying, “Getting old isn’t for wimps.” And, boy is it right… As you age, it seems like everything breaks down, moving gets more difficult, not to mention the likelihood that you end up with heart disease, diabetes and a host of other diseases. But do you have to?

You may have heard of the French paradox… which explains how the French consume a diet high in cholesterol and saturated fats, but have a lower incidence of heart disease. But if alcohol, even wine, is increasingly tied to risks, how can you make it work?

By now you have probably read a lot about free radicals and how they are responsible for the disease and aging process. That’s because free radicals literally break down healthy cells — killing and mutating them. You fight them with antioxidants, but what if they’re outnumbered?

An optimum diet and exercise can protect your neuromuscular junction synapses from the wear and tear of aging. So, are you following an optimum diet and exercising daily? Don’t beat yourself up too much. There’s a nutrient that duplicates the effects without diet and lifestyle changes…

Oxidative stress happens when too many free radicals accumulate in your body and damage your cells. There are plenty of foods and supplements that can help protect you, but what if the most powerful antioxidant is in the bedroom, not the kitchen?

Foods and nutrients are eaten in unique combinations that produce different results in your body. Certain combinations are better for your health than others. It’s good to know which ones can boost other’s health-giving potential, and which don’t…

What really keeps you youthful, healthy and living the good life? It’s nothing complicated. No prescriptions, creams or expensive procedures. It’s getting the right nutrients. In fact, if you want to avoid the pitfalls of aging and disease for as long as possible, you need…

When researchers realized the extent of cellular damage caused by the biological process of oxidation, it answered so many questions (and created countless new ones). Now, new research has confirmed that not all free radicals are the same, nor are the antioxidants that counter them.

Unless you have a medical reason to avoid gluten, such as celiac disease, you’re missing out on some great health benefits if you don’t eat whole grain bread. Not only that, if your bread crusts end up in the trash, you’ve been throwing away a chance to slash your cancer risk.

When we eat food, our body oxidizes it to create energy. The by-product is toxic free radicals that contribute to disease and aging. But there are two antioxidant compounds that blast these free radicals to oblivion, and one particular food not only contains both of them, but more than any other food!