Science has discovered how to go beyond chronological age (the number of years you’ve lived) to measure biological age (the rate at which your cells age) using epigenetic clocks. They track chemical changes in DNA that not only helps predict health but also lifespan. And they’re finding too many of us aging faster thanks to the same culprit…

We’ll do just about anything we can to extend our lifespan, whether it’s following an anti-aging diet or exercise regimen — or as involved as using hyperbaric oxygen therapy. In all those efforts, there’s one goal scientists continue to chase: the ability to swallow one pill to stop aging. And they are inching ever closer…

Aging means slowing down, doing less and retiring, right? Wrong! According to research from Harvard, if you’re taking it easier as the years pass, you’re missing out on processes in the body that can actually build your body back stronger and fight disease to help you live healthier and longer…

Fall is a great time to try all the nutritious varieties of squash. Whether you pick acorn, butternut, or Japanese Kabocha, you’ll be getting your fill of fiber, vitamins, and carotenoids, with few calories and a low carb content. Best of all you may get a life-lengthening boost from this popular ‘blue zone’ superfood!

Lutein is a natural antioxidant found in green leafy vegetables and other healthy foods. It’s best known for promoting healthy eyesight and even reducing the risk of AMD. But you may be very surprised to know it can do a lot more, even affecting the aging process. Here are three important research-backed reasons you want to be sure you’re not missing out on this nutrient…

You’ve probably heard that 10,000 steps a day can lead to better health and longer life. But have you ever wondered why 10,000 steps? Truth be told, it was an estimate with little science behind it. Recently, researchers set out to determine exactly how many steps per day are needed for those optimal health benefits. Luckily, you can live a lot longer while walking a lot less…

Certain foods have a reputation as superfoods, meaning they possess particularly heathy attributes that confer improved health and even longer life to those who eat them. You can include them as part of healthy diet or, in the case of this one, the worse your diet is, the bigger the benefits you’ll see…

The oldest living person, Jeanne Calment of France, was 122 when she died in 1997. Seems unbelievable, but new research says living to 125 or even 130 years by the end of this century is well within the realm of possibility. That’s because extreme longevity is on the rise…

Walking is one of the safest and easiest ways to stay active. It’s also great for your heart health and can help you live longer, reducing your risk of death as much as 32 percent. Better news? Retire your Fitbit… it doesn’t take near as many steps as you’d think…

When you were growing up, your mom never forgot to remind you to eat your vegetables. And while that’s still great advice, there might have been one recommendation she missed. Always eat your fish… your oily, fatty fish, that is! Because people with higher omega-3 blood levels live longer than those with lower levels.

The mitochondria found in our cells generate about 95 percent of the body’s energy. As we age, that energy declines. Research has found a connection between the brain’s ability to pull in glucose and the level of energy produced by mitochondria — one that could hold the link to living longer and healthier.

Most of us perceive aging as a straight line on a steady decline. But the truth is our aging process is more like a straight line that’s interrupted by dips and bumps at certain points. And scientists have been able to identify three precise points in a person’s life when the most dramatic shifts in physiological aging occur.