Fall is a great time to try all the nutritious varieties of squash. Whether you pick acorn, butternut, or Japanese Kabocha, you’ll be getting your fill of fiber, vitamins, and carotenoids, with few calories and a low carb content. Best of all you may get a life-lengthening boost from this popular ‘blue zone’ superfood!

Lutein is a natural antioxidant found in green leafy vegetables and other healthy foods. It’s best known for promoting healthy eyesight and even reducing the risk of AMD. But you may be very surprised to know it can do a lot more, even affecting the aging process. Here are three important research-backed reasons you want to be sure you’re not missing out on this nutrient…

You’ve probably heard that 10,000 steps a day can lead to better health and longer life. But have you ever wondered why 10,000 steps? Truth be told, it was an estimate with little science behind it. Recently, researchers set out to determine exactly how many steps per day are needed for those optimal health benefits. Luckily, you can live a lot longer while walking a lot less…

Certain foods have a reputation as superfoods, meaning they possess particularly heathy attributes that confer improved health and even longer life to those who eat them. You can include them as part of healthy diet or, in the case of this one, the worse your diet is, the bigger the benefits you’ll see…

The oldest living person, Jeanne Calment of France, was 122 when she died in 1997. Seems unbelievable, but new research says living to 125 or even 130 years by the end of this century is well within the realm of possibility. That’s because extreme longevity is on the rise…

Walking is one of the safest and easiest ways to stay active. It’s also great for your heart health and can help you live longer, reducing your risk of death as much as 32 percent. Better news? Retire your Fitbit… it doesn’t take near as many steps as you’d think…

When you were growing up, your mom never forgot to remind you to eat your vegetables. And while that’s still great advice, there might have been one recommendation she missed. Always eat your fish… your oily, fatty fish, that is! Because people with higher omega-3 blood levels live longer than those with lower levels.

The mitochondria found in our cells generate about 95 percent of the body’s energy. As we age, that energy declines. Research has found a connection between the brain’s ability to pull in glucose and the level of energy produced by mitochondria — one that could hold the link to living longer and healthier.

Most of us perceive aging as a straight line on a steady decline. But the truth is our aging process is more like a straight line that’s interrupted by dips and bumps at certain points. And scientists have been able to identify three precise points in a person’s life when the most dramatic shifts in physiological aging occur.

To help control weight and promote a longer healthspan (a longer healthier lifespan) many people are turning to restrictive diets, like the vegan diet, known for its health and longevity benefits. But thanks to the mineral found in Brazil nuts you may not have to…

People focus on avoiding gas. But inside the body, one gas in particular acts as a vital chemical messenger, one that we’re now finding can offer smelly protection against life-threatening illnesses and even boost longevity. But the wrong foods are cheating you of it.

We’re familiar with how the antioxidant pyrroloquinoline quinone (PQQ) can benefit the mitochondria, the “power plants” of our cells. But it’s been less clear what specific disorders this longevity nutrient can impact. Researchers are beginning to identify those conditions — including a life-threatening heart disorder…