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Carolyn Gretton

GERD: A surprising cause of chronic headache

If you suffer from chronic headaches, you’ve probably gone down every avenue trying to uncover the cause and find relief. But for millions, the answers remain elusive. But you may have been looking for relief from the wrong body part, now that researchers have found a trigger within the gastrointestinal system…

Dr. Elizabeth Klodas MD, FACC

Cholesterol absorber or cholesterol producer: Which are you?

LDL (bad) cholesterol levels in the blood are determined predominantly by two very different biochemical pathways. Depending upon which one is dominant for you, it’s possible to determine how well you’ll respond to medication versus simple diet changes to lower cholesterol.

Joyce Hollman

8 tips that take the stress out of eating for weight loss and wellness

If you still think being mindful about your eating habits has something to do with meditation, you’d not only be wrong, you’d be missing out. Here are 8 ways to simplify eating better, losing weight if you want and avoiding disease to live healthier…

Joyce Hollman

How the right fiber helps slash dementia risk

We’re always hearing we should eat more fiber. It helps maintain a healthy digestive system, reduces cholesterol and improves heart health. Now, research is finding that eating more of a particular type of fiber may also keep dementia away…

Dr. Adria Schmedthorst

How much meat can you eat and keep cancer risks low?

More and more, research is proving that being a meat lover can put you at higher risk for cancer. But is it really an all-or-nothing deal? Maybe not. You may only need to follow a few simple rules to enjoy meat and keep the “big C” at bay…

Joyce Hollman

The diet that slowed over-50 brain shrinkage

With age, the size of the human brain shrinks. Age-related brain atrophy occurs due to a loss of brain cells. With fewer brain cells, connections are lost and cognitive decline begins. What if you could pump up the volume with a simple diet adjustment?

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Joyce Hollman

4 ways cherries make you feel better

It’s no accident that the small, sweet cherry has found its way into idioms that express how good life is. To “put the cherry on top” means to make a good thing even better. That’s because there are few downsides to eating cherries, and a lot of benefits to be had…

Dr. Adria Schmedthorst

Is meat the link to autoimmune reactions and MS?

More and more evidence has mounted over the past decade suggesting that bacteria in the gut can affect the immune system, particularly an autoimmune reaction. If what we eat can affect the bacteria in our guts, could diet also play a role in whether or not we end up with MS?

Joyce Hollman

Chronic pain: How the Keto diet can help

A ketogenic diet is a diet that’s very low in carbohydrates. Most people go on a ketogenic diet to lose weight. But research has established other benefits of the diet, including the potential to relieve pain. The reason may surprise you…

Jenny Smiechowski

How to squeeze the most cataract-fighting lutein from spinach

Lutein is a super healthy carotenoid. It reduces the risk of macular degeneration and cataracts, as well as coronary heart disease, stroke and metabolic syndrome. It may even improve your cognitive health. Here’s how to get the most of it from a great source…

Joyce Hollman

Bitter is better when it comes to blood sugar

Including more vegetables in your diet is good for your health in innumerable ways. But not all vegetables are created equal. In fact, their taste can give people with type 2 diabetes a big clue as to which they should choose to better control metabolism and blood sugar levels.

Joyce Hollman

How many years can a better diet add to your life?

Studies have shown that your diet can help change the genetic pathways that regulate metabolism and aging. But just how many years could you add to your life by eating differently? We’ve got the answer and more good news: You don’t have to make major changes….

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