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Joyce Hollman

The ‘one a day’ that skyrockets women’s liver cancer risk

Most cases of liver cancer are traceable to clear risk factors such as diabetes, cirrhosis or non-alcoholic fatty liver diseases, among others. But for 40 percent the cause isn’t so clear. Until research came across the ‘one a day’ that raises liver cancer risk by 73 percent…

Joyce Hollman

Cut your risk of premature death 28% at the dinner table

While science is finding we’re capable of living much longer, many of us succumb to habits that cheat us of even an average lifespan. In fact, four in one hundred of us die early, when ditching one simple habit can bring those numbers down significantly…

Joyce Hollman

One thing anxiety, depression and Alzheimer’s have in common

We are what we eat, but how seriously do we take that adage? Considering insulin resistance, anxiety and depression are part of a journey that leads to Alzheimer’s, we’re not taking it seriously enough…

Carolyn Gretton

Cancer prevention in the form of this dietary supplement

If you’re avoiding all carbs, you could be missing major protection from the kind that keeps your gut microbiota healthy, regulates blood sugar, reduces cholesterol and relieves constipation. What’s more, research indicates consuming it regularly reduced cancer risks by 60 percent…

Jedha Dening

Triple your disease protection with carotenoids

Carotenoids make fruits and vegetables colorful. But more than that, carotenoids are powerful antioxidants with a serious capacity to scavenge free radicals and protect your body’s cells and tissues from oxidative damage and these three major health threats…

Carolyn Gretton

Can an avocado a day really help you lose weight?

There’s no doubt avocados are high in fat and calories. But can eating them actually help you lose weight? Smaller studies have suggested that’s the case. What did the largest and longest study to date on the health impacts of avocados find?

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Joyce Hollman

From weight loss to lower cholesterol: How to get the most from apples

Study after study has shown the health benefits of apples give credence to the saying, an apple a day keeps the doctor away. But, there are many ways to enjoy apples, and they’re not all created equal when it comes to reaping their nutritional value…

Dr. Adria Schmedthorst

Stomach cancer: Risks and symptoms you should know

While stomach cancer is only the sixth most common type of cancer worldwide, it’s the third most common cause of cancer death. Because it’s so dangerous, it’s important to know the signs, risks and best prevention…

Carolyn Gretton

Is E. coli and a bad diet a recipe for colon cancer?

A Western-style diet is linked with a higher risk of colorectal cancer. And separate studies have indicated colorectal cancer could be influenced by a certain type of bacteria. Now, scientists are looking closely at the connection between these two colorectal cancer risk factors…

Virginia Tims-Lawson

The microbe shortage spreading disease

The microorganisms that dwell in your gut impact vitals such as blood pressure, immune system development and your risks for more than two dozen other diseases, that they know of at this point. But most of us are running around with an “impoverished microbiome.”

Dr. Adria Schmedthorst

That low-fat dairy advice? It’s way wrong for your heart

Many of us believe the only way we can enjoy dairy is to only choose low-fat options.That’s meant watery milk and giving up rich, delicious full-fat yogurt, not to mention real butter and cheese. Time to stop. You’ve been cheating your tastebuds and your heart for too long…

Carolyn Gretton

Low thyroid? Keep these 9 foods on your radar

If you’re suffering from unexplained weight gain, fatigue, thinning hair, stiff or painful joints, memory issues and increased sensitivity to cold, you may want to get your thyroid checked. Chances are, you’re suffering from low thyroid. Then take a good look at what you’re eating…

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