A good deal of research has shown long-term overconsumption of carbs has a negative impact on metabolism, weight and overall health. But very little was known about how the body processes large amounts of carbohydrates eaten in a single meal. Hold onto your hats: it’s not just your metabolism that’s at risk…

When you hear the term “leaky gut,” some awful pictures may spring to mind. But the truth is that a leaky gut is like an “open door” through which harmful microbes (even COVID-19) and toxins enter your bloodstream, causing all manner of illness. If you’re an older adult, your risk is higher. That’s why researchers looked into ways to help you close that door for good…

Remember those old commercials that warned us of what drugs could do to our brains by frying an egg in a skillet? Turns out that same demonstration is fitting when it comes to salt’s effects on the brain… including tissue damage from hypoxia.

Popeye was right — spinach really is a superfood. It’s loaded with fiber and nutrients like vitamins A, C, K and B2, folate, manganese, calcium, potassium, magnesium and iron — not to mention powerful carotenoids that support eye health. But science has pinpointed several ways this leafy green goes after colon cancer…

Food is powerful medicine. Yet, there hasn’t been much detailed research comparing the efficacy of diet vs. “wonder drugs” for slowing aging processes, until now. Recently, three with the most credibilty were put to the test against food. See where metformin, rapamycin and resveratrol landed…

Persimmons are a small, sweet fruit that’s around from October to January. If you’ve never tried them, you’re missing out! They’re chock full of nutrients that lower your blood pressure, protect your eyesight and keep your brain young…

There’s one food that has racked up an incredibly impressive array of health benefits backed by science. From improving blood sugar and fighting obesity to boosting immunity and reducing joint pain, mushrooms are truly magical. And now researchers say you can chalk one more big benefit up to fungi — better mental health.

Anyone with blood sugar concerns should be eating plenty of these stone fruits and a few choice berries. Not only do they contain phenols that help your body use insulin, they’ve been found effective against obesity, metabolic syndrome and a bushel of other serious conditions…

Pomegranates have an extremely high antioxidant content. In fact, its juice has three times more antioxidants than either green tea or red wine! That’s just one of many reasons it’s considered a superfood. Another may be proof of what it did to particularly troublesome cholesterol numbers when it was put to the test…

As a whole we may be approaching a “leveling off” point in terms of life expectancy. In other words, we likely won’t live any longer than we do now, but worse, our life expectancy may actually grow shorter. Why? Blame these four key symptoms tied to one in five deaths — all with one thing in common…

The battle of the bulge isn’t just a challenging one, it can also be extremely confusing. There are so many questions… What diet will benefit me most? What foods should I not eat to lose weight — and what foods should I eat to lose weight? At least when it comes to grains, we have an answer: in a head-to-head weight loss battle, there’s one proven winner…

Cutting back on sodium can improve your blood pressure readings. You’ll reduce your risk for heart and kidney problems, and can try out some delicious herbs and spices so you don’t cheat your taste buds. But don’t be fooled! If you’re eating any of these 11 foods, you’re probably eating a lot more sodium than you think.