The Nordic diet is based on the way people in Scandinavia have eaten for years. While the Nordic diet highlights more lingonberries and fewer olives, the premise is similar to the Mediterranean diet. Eating the Nordic way should add up to way less sugar than you’d get on a typical American diet, and that’s just one benefit…

Evidence continues to stack up that adding more plant-based foods to your diet is powerfully beneficial to your health. Skeptical? Check out these 7 steps to more plants and fewer blood clots…

Age-related macular degeneration is the leading cause of vision loss for people over 60. No known therapy has yet been shown to impact early stages of AMD. That’s why when it comes to keeping your vision, prevention is key — and this fruit is a must…

Trehalose is used to sweeten and extend the shelf life of products, It’s in in everything from gum to nutrition bars. But when you eat foods with trehalose, it’s like scattering birdseed to attract birds to your yard. Except in this case, you’re feeding deadly bacteria and inviting it to thrive in your gut.

It’s no secret that olive oil is a heart-healthy alternative. But the Harvard T.H. Chan School of Public Health says it can do even more. How do they know? They followed 92,000 people for 28 years and the results are too good to pass up…

It’s always a good thing to include fruit in your diet. Most of us don’t eat enough of it, but now we’ve certainly got more reason to — especially when it comes to grapes and the special effect they have on gut bacteria.

We often forget that Mother Nature’s medicine cabinet often holds the answer to so many of the illnesses that we suffer from. The latest: two popular Italian herbs that could go from farm to table to cancer treatment…

We tend to see phytic acid as something to avoid because of its reputation as an antinutrient. But this plant-based substance isn’t all bad. In fact, it has some health benefits that could offset its potential for causing mineral deficiencies. So let’s dig into the conundrum…

Insulin resistance is when a body’s response to the hormone insulin is impaired and glucose in the blood cannot be used for energy. The next step is usually diabetes. Beans and legumes are great for people with insulin resistance, but black beans just may take the cake…

Which is worse for your heart: an egg or a hot dog? Think about it. Since the amount of cholesterol in a food doesn’t always correlate with raising your cholesterol, which high cholesterol foods are the worst culprits for elevating bad cholesterol levels? The doctor says it’s these four…

While most men with prostate cancer recover completely, the outlook is grim for the handful diagnosed with an aggressive form of the disease. But research has identified three molecules — and the foods they come from — showing that the place to start to change your fate is your gut…

Are you a label reader? Do you review the fat content of almost every product before adding it to your grocery cart? We’re not judging but we do want to share some new evidence that will blow all your concerns about saturated fats and heart trouble out of the water — and make life easier…