More and more evidence has mounted over the past decade suggesting that bacteria in the gut can affect the immune system, particularly an autoimmune reaction. If what we eat can affect the bacteria in our guts, could diet also play a role in whether or not we end up with MS?

A ketogenic diet is a diet that’s very low in carbohydrates. Most people go on a ketogenic diet to lose weight. But research has established other benefits of the diet, including the potential to relieve pain. The reason may surprise you…

Lutein is a super healthy carotenoid. It reduces the risk of macular degeneration and cataracts, as well as coronary heart disease, stroke and metabolic syndrome. It may even improve your cognitive health. Here’s how to get the most of it from a great source…

Including more vegetables in your diet is good for your health in innumerable ways. But not all vegetables are created equal. In fact, their taste can give people with type 2 diabetes a big clue as to which they should choose to better control metabolism and blood sugar levels.

Studies have shown that your diet can help change the genetic pathways that regulate metabolism and aging. But just how many years could you add to your life by eating differently? We’ve got the answer and more good news: You don’t have to make major changes….

If you ever needed an argument to believe that food is medicine, then this should get your attention: In a tale of two Japanese cities, one seems to have defied the worst of COVID-19, and doctors believe it comes down to their blue zone diet…

Most of us would like to think that the food we eat isn’t just good for our health, but also our wallets and the environment. That’s not always the case. Here are 3 simple ways to hit all those bases without making drastic changes to your diet.

As we get older, it seems like the number of aches and pains we suffer, or muscles we pull, goes up, along with the time it takes to heal. And according to a study from a team of scientists at Tokyo Metropolitan University, something in your food could be making the situation worse…

A lot of diet “hacks” are touting the value of “negative-calorie” foods as an easy way to boost weight loss. But can eating more of them really help on the scales or are you punishing yourself? Here’s the skinny on negative calories…

Broccoli has established itself as a “superfood.” It contains a compound called sulforaphane with an amazing reputation. But you’ll need to eat your broccoli in a particular way so sulforaphane can do all the great things it has the potential to do for you — and believe me, it’s worth the extra trouble…

Breast cancer isn’t just the most common cancer among women in the United States. It’s also the second leading cause of death. For survivors, recurrence is a nagging fear. But a new tool with significant clout takes that risk way down…

Pu-erh is in a category of its own because of its special post-fermentation process. It makes pu-erh at once unique in flavor but different in its chemical composition, thus lending itself to delivering potent healing properties documented in numerous published clinical studies. I think it’s tea time…