Food is powerful medicine. Yet, there hasn’t been much detailed research comparing the efficacy of diet vs. “wonder drugs” for slowing aging processes, until now. Recently, three with the most credibilty were put to the test against food. See where metformin, rapamycin and resveratrol landed…

Persimmons are a small, sweet fruit that’s around from October to January. If you’ve never tried them, you’re missing out! They’re chock full of nutrients that lower your blood pressure, protect your eyesight and keep your brain young…

There’s one food that has racked up an incredibly impressive array of health benefits backed by science. From improving blood sugar and fighting obesity to boosting immunity and reducing joint pain, mushrooms are truly magical. And now researchers say you can chalk one more big benefit up to fungi — better mental health.

Anyone with blood sugar concerns should be eating plenty of these stone fruits and a few choice berries. Not only do they contain phenols that help your body use insulin, they’ve been found effective against obesity, metabolic syndrome and a bushel of other serious conditions…

Pomegranates have an extremely high antioxidant content. In fact, its juice has three times more antioxidants than either green tea or red wine! That’s just one of many reasons it’s considered a superfood. Another may be proof of what it did to particularly troublesome cholesterol numbers when it was put to the test…

As a whole we may be approaching a “leveling off” point in terms of life expectancy. In other words, we likely won’t live any longer than we do now, but worse, our life expectancy may actually grow shorter. Why? Blame these four key symptoms tied to one in five deaths — all with one thing in common…

The battle of the bulge isn’t just a challenging one, it can also be extremely confusing. There are so many questions… What diet will benefit me most? What foods should I not eat to lose weight — and what foods should I eat to lose weight? At least when it comes to grains, we have an answer: in a head-to-head weight loss battle, there’s one proven winner…

Cutting back on sodium can improve your blood pressure readings. You’ll reduce your risk for heart and kidney problems, and can try out some delicious herbs and spices so you don’t cheat your taste buds. But don’t be fooled! If you’re eating any of these 11 foods, you’re probably eating a lot more sodium than you think.

If you’re trying to maintain a certain weight or lose a few pounds, you may be relying on diet drinks to reduce the number of calories you consume. But in a sick twist of fate, those drinks may do the opposite, especially for women who seem to be the target of a newly discovered side effect of artificially sweetened drinks…

For reasons doctors aren’t exactly sure about, some people with high blood pressure don’t respond as well to medication. Their hypertension is called “resistant.” Does that mean you’re at the end of the rope? Not at all. But you may have to work harder at it by going for a two-punch combo to bring it down…

Fall is a great time to try all the nutritious varieties of squash. Whether you pick acorn, butternut, or Japanese Kabocha, you’ll be getting your fill of fiber, vitamins, and carotenoids, with few calories and a low carb content. Best of all you may get a life-lengthening boost from this popular ‘blue zone’ superfood!

Potatoes have a reputation as a food that’s generally not so healthy. In all honesty, this is based on some of the ways we prefer to eat them. From french fries and mashed potatoes to chips, we’re responsible for sucking the nutrition right out of what could be considered a super supplement growing right under our feet…