Many of us have lost our natural ability to simply eat. We worry we eat too much or too little. We count calories or eliminate entire food groups. Wouldn’t it be nice to let go of oppressive dieting rules and learn to eat intuitively again, just like when you were young? Here are 8 simple ways to make eating fun again…

As a cardiologist who’s always been interested in nutrition, I encourage you to step away from the hype and the false trends, move beyond macronutrients, and follow the dietary advice that has stood the test of time, allows humans to live long well, and is profoundly elegant, simple and sound, starting with carbs…

When you’re admitted to a hospital, whether for surgery or an illness, you expect to come out healthier than you went in, or at least not sicker. Unfortunately, for one in every ten people, just the opposite happens. While in the hospital, those people contract a nosocomial infection.

It’s one of the most popular ingredients in packaged foods… from bread to protein bars to chips to lunch meat. And then there’s restaurant food. So even if you don’t cook with it, you’re likely eating it. Research links it to diabetes and fatty liver disease, and now the brain…

From “natural” to “non-GMO,” food labels can make almost any item in the grocery store appear good for you. But we know that most processed foods are far from healthy. If you’re confused in the grocery store aisles, here’s Dr. Klodas’ guide to exactly what all the labels mean…

If you’ve been on the fence about whether or not eggs are not only healthy but safe when it comes to your heart, you’re not alone. After all, it’s been a head-spinning debate for the last two decades. Finally, the controversy about whether eggs are good or bad for your heart health looks to be solved…

It’s an industrial food product and a far cry from the ‘natural’ label claimed for it. In fact, it’s prepared by a secret formula — that the food industry will not reveal (even to government agencies or health workers). And it’s part of an explosion of non-alcoholic fatty liver disease. Here’s what you should know…

Even if you always avoid the potato salad at summer picnics, one day you’ll find yourself crouched next to a toilet cursing the suspicious food that made you so uncomfortable. Luckily, food poisoning doesn’t strike that often. It’s even possible to stack the deck against food-borne pathogens to lower your odds more…

It’s also no secret that refined carbs like white bread, soda, white rice, and pastries with their added sugar, have a high glycemic index. Eating them raises blood sugar much too rapidly, setting us up for heart disease, diabetes, and cancer. But that’s not all they do…

73 percent of Americans are carrying around an unhealthy amount of weight. That’s a shocking statistic because it directly connects to ever-rising rates of heart disease, diabetes, cancer, hypertension and more. It’s not all our faults though. We are being addicted to disease-causing foods…

Exposure to air pollution can cause heart disease, stroke, cancer, kidney disease, even diabetes. It can infect your brain and dramatically increase your chances of Alzheimer’s. So run, don’t walk, to the nearest produce aisle and start eating the tiny veggie that can help eliminate these deadly toxins from your body.

Isn’t it funny how when big corporations start selling something that’s supposedly good for your health, it so often turns out to be far worse for you than your original problem? Well, that’s exactly the case when it comes to artificial sweeteners.