To keep all of the organs in your body working, your heart muscle must work tirelessly. Unfortunately, as you age, your chance of heart failure goes up significantly. Aside from genetic factors, what you eat makes a big impact. And out of these 5 popular styles of eating, one could slash your risk by 41 percent…

Why is it some people can eat potatoes, bread, chocolate cake and other tasty treats from time to time and still look like Elle McPherson? Yet, some of us can’t even look at a chocolate chip cookie in the Panera bakery display without gaining five pounds. Could something be working against you?

When you eat in-season, the food’s fresher. It tastes better. And packs more nutrition. If seasonal eating strikes a chord with you, look for the stalky, green vegetable that sprouts every spring — asparagus. This scrumptious veggie can provide major health benefits that you’ll want to take advantage of…

Capsaicin is a natural compound found in spicy peppers. It has no nutritional value on its own but is well known for its pain-killing power — and at least a handful of other proven benefits including reduced stroke and heart attack risk, lower cholesterol, and dousing chronic inflammation. Here’s how to put it to work…

A couple of years ago the British Journal of Medicine (BMJ) published the story of a woman who overcame blood cancer by taking curcumin supplements. Past studies also show it’s helpful against colon, skin and pancreatic cancer. Now it appears curcumin packs anti-cancer clout against stomach cancer too…

Plenty of research tells us that a diet centered around fruits, vegetables and whole grains can prevent a long list of diseases, including cancer, heart disease and diabetes. But wait… can’t you indulge in the occasional burger or steak without worrying? Here’s what researchers found when people ate as little as two ounces a day…

Your breakfast can send you on the blood sugar equivalent of Magic Mountain, where you spend your day experiencing spikes and dips that leave you feeling weak, irritable and downright bad. Or it can send you on a smooth ride down the lazy river. The choice is up to you. But if the second option sounds better, eat this…

Bacteria that live on your skin can also cause serious problems. They can put you at risk for painful, even dangerous, life-threatening infections from drug-resistant superbugs. Luckily, recommendations from a 16th-century text on Traditional Chinese Medicine may have the answer to fighting off skin pathogens…

In recent years, a certain cruciferous vegetable has risen to the top of the pile as a superfood. It’s been hailed as one of the most nutrient-dense foods on the planet. In other words, it’s got a ton of nutritional value but few calories. But there are two problems… one involves your thyroid, and the other is a scary cancer threat…

Coffee has been called “the world’s most common recreational drug,” and with good reason. Every morning, roughly 83 percent of American adults reach for a cup of java to jump-start their day. Are you one of them?

It’s 2 p.m., and lunch hour is long gone. You’ve got a stack of work to complete, and you just can’t focus. A nap is sounding really good. So, you reach for something sweet to get some pep and energy. Hold on… Researchers recently exposed the truth about what sugar actually does to your mood and your ability to perform…

If you drink beer, you should be familiar with hops, since the flower of the plant is used to make beer, including ales, lagers, and pilsners. Hops are best known for adding the flavor, color and bitterness, but for years experts have claimed hops aren’t just good for making beer, but good health, too. Hops may even fight cancer…