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Jenny Smiechowski

How low-quality foods are feeding cancer

Food is everywhere. But we’re woefully deficient in nutrients. Underfed and undernourished. And this has serious consequences for our health. In fact, there’s compelling evidence these low-nutrient foods could be causing the cancer epidemic…

Joyce Hollman

The best nut to crackdown on chronic disease risk?

Nuts are considered a staple of healthy diets. While almonds are reported to be a big favorite with big benefits of their own, my favorite and a superstar reported to help reduce numerous disease-risk factors, including these big four, is the humble…

Jenny Smiechowski

Are your taste buds setting you up for cancer?

Food preferences come in all shapes and sizes. Some people have a raging sweet tooth. For others it’s salt, hot and spicy, or all of the above. But there’s one taste preference that could harm your health. It may even put you at risk for cancer… Sensitivity to bitterness.

Jenny Smiechowski

How whole milk keeps your heart whole

There are a lot of arguments against drinking whole milk, including fat, calories and inflammation. So we’re told skim or plant-based milks are better. But whether you believe any of this or not, there’s something you should know before you give up whole milk completely…

Joyce Hollman

Drugs that cause cancer and anemia found in our meat supply

Living in a polluted environment is something we’ve almost become immune to. But what about exposure to dangerous, even carcinogenic, drugs? No problem, as long as you’re not taking any, right? Except, these four banned drugs could be in your dinner tonight…

Dr. Adria Schmedthorst

The fake sweetener collecting in your body fat

The thing the food police liked about it was that you could suck down a tasty sweet soda and this great new fake sweetener would just pass right out of your body. No calories and no ‘nothing’ left behind. Now along with it’s toxic reputation, they’ve found it hides in your fat…

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Virginia Tims-Lawson

Two things causing your low thyroid levels and what to do about them

Thyroid disorders have become an epidemic, yet doctors seem to write them off with a prescription — and ignore the underlying cause behind the diagnosis. So, what is actually destroying your thyroid function? Were you just unlucky in the genetic lottery? Or, is it something more…

Dr. Isaac Eliaz

How to use mushrooms for health conditions

There are more than 270 types of mushrooms with loads of health benefits. So how do you know where to get started using them to boost your health? You can’t go wrong with any of them, but here are some top recommendations and how they help…

Jenny Smiechowski

The antioxidant-packed tea that kills cancer stem cells

At some point in your life, you’ve probably been told to “treat your body like a temple.” And that’s good advice. You only have one body, after all. And it has to last you for a while. But, if you’ve been a little rough on it, no worries. One special drink could turn things around for you…

Dr. Adria Schmedthorst

How to get coffee’s secret fat-burning compound

I’m thrilled to have valid, healthy reasons to drink a few cups of coffee every day — guilt-free! But the really great thing about coffee is this: The less we do to it, the more it gives up its gold. That’s because it contains a special fat-burning compound you don’t want to roast away…

Dr. Michael Cutler

Why that Harvard professor is wrong about coconut oil

You may have heard about the recent YouTube video in which a Harvard Professor called coconut oil “pure poison” and “one of the worst foods you can eat.” Like I did with the American Heart Association, let me set the record straight about this highly nutritious food…

Joyce Hollman

4 powerful reasons to pop some pistachios now (slideshow)

The Journal of Clinical Nutrition found that when healthy adults with high LDL levels ate one serving of pistachios daily, their LDL cholesterol levels dropped by nine percent. Those who ate two servings per day saw a 12 percent drop in LDL. That’s just for starters…

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