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Joyce Hollman

Orange juice: Pure, natural… and poison?

How often do you make a tall glass of orange juice a part of your breakfast? A few times a week — or every day? Well, that’s how often you’ve been drinking a potentially lethal serving of glyphosate, a “probable human carcinogen.”

Jedha Dening

Butter or margarine on your Thanksgiving table?

When you think about butter versus margarine, you may automatically think margarine is better, healthier. But as it turns out, there is quite a bit more to the story you might want to know if you’re trying to decide which may be better for your family. For starters…

Jenny Smiechowski

The toxin in tea that attacks your bones

You go to your doctor with stiff, achy joints or widespread pain and you’re diagnosed with arthritis or fibromyalgia. But, in actuality, you have skeletal fluorosis, a condition where excessive amounts of a toxin, surprisingly found in tea, builds up in your body and damages your bones and joints.

Jedha Dening

A curious fiber with extraordinary benefits

For centuries throughout Asia, people consumed a food known for its health-boosting properties. Now, modern medicine show this food can aid digestion, reduce cholesterol, stabilize blood sugar, encourage healthy gut bacteria and weight loss.

Dr. Adria Schmedthorst

Best sweeteners to beat blood sugar spikes

If you suffer from diabetes, you know the daily struggle of balancing the foods you want to eat with the effect they will have on your blood sugar. You may have even turned to artificial sweeteners and diet drinks. But, these bring a whole host of health concerns. In fact…

Jenny Smiechowski

6 foods that clean out gut inflammation and disease

Your body’s cleaning process, called autophagy, occurs when your cells breakdown toxins and damaged cell material. But when this isn’t happening efficiently enough your tissues become inflamed, which puts you at risk for diseases… especially in the gut. Kick it into gear this way…

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Joyce Hollman

8 ways to avoid nerve gas in your produce

Fruits and vegetables are good for us. We should eat lots of them. Good thing we’ve got the Environmental Protection Agency watching out for us and keeping deadly chemicals off our produce … right? Not so fast. Unfortunately…

Dr. Isaac Eliaz

Better metabolism and blood sugar control with herbs

The word Ayurveda consists of the words ayus, meaning “longevity,” and veda, meaning “science,” together meaning the “science of life.” Certain Ayurvedic herbs have been shown to be beneficial in promoting healthy metabolic function by addressing blood sugar imbalances and more…

Jedha Dening

The satisfying super-snack to eat more of

Between-meal snacks can do some damage to your health, your weight and your willpower. But we do enjoy our snacks. They make up a fair proportion of our daily calorie intake at almost 400 calories! But there is a good way to turn all this snacking to your advantage…

Jenny Smiechowski

Get an attractive, healthy glow without setting foot in the sun

There are a million worthwhile reasons to eat fruits and vegetables. But it doesn’t hurt that making you more attractive is one of them: the healthy glow from a veggie-filled diet makes you even MORE attractive than tanning… without frying your skin.

Jenny Smiechowski

How to avoid this Paleo pitfall

Even the healthiest diets have hidden pitfalls you need to watch out for. Because, often when you give something up, deficiencies can develop. The Paleo diet is no different, but there’s a simple solution…

Jenny Smiechowski

Stop cooking the disease-fighting compounds out of your food

If you’re purchasing healthy foods because they contain certain compounds or nutrients, you need to be aware of something: You may not be getting what you paid for unless you cook them the right way. In fact, you may be shocked at just how many nutrients you lose…

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