Experts have long believed diet can influence the development of cancer, but data showing exactly why has been scarce. However, a new study has found why meat leads to cancer. It comes down to a meat molecule we build antibodies against — defining a molecular connection between cancer and a diet of animal-based products…

If there’s one medical procedure that’s universally dreaded and put off for as long as possible, it would have to be the routine colonoscopy. But considering the statistics on colon cancer, it’s the one procedure we should all be clamoring to get. Well, you may get your turn sooner than you expected…

Colorectal cancer is most commonly treated with chemotherapy. But the most widely used chemotherapeutic agent is only effective in less than 30 percent of cases. More and more researchers are turning to nature to try to broaden the array of effective therapies, and one plant is stepping up to the plate…

Coffee has received recognition as a serious superfood in recent years for boosting energy and metabolism and enhancing mental and physical performance. It’s also been shown to reduce the risk for diseases like Parkinson’s, type 2 diabetes and dementia, not to mention reducing colorectal cancer by 26 percent. But coffee may do even more than just help prevent colorectal cancer… it may help people survive it.

Having cancer is scary. But the word “chemotherapy” can be just as worrisome for different reasons, including dreadful side effects like nausea, vomiting, hair loss, weight loss, fatigue, anemia and infection. Perhaps the worst, though, is when cancer becomes resistant to chemo. What then? Well, research shows a Chinese herb is proving a potent helper in just this situation…

Many were shocked when colon cancer claimed the life of 43-year-old Black Panther actor Chadwick Boseman after a four-year battle. It’s not completely clear why the rate of colon cancer is increasing in those under 50, but it is clear that the age for screening needs to be lowered. But until that happens, it’s important to be aware of factors that put you in a high-risk group…

Blue light from artificial sources like phones, tablets and LEDs has been linked to numerous health problems ranging from sleep disorders to obesity. Now, we find the risk for one type of cancer is through the roof, especially if you’re exposed during the nighttime hours. But a supplement may help…

There are a lot of great reasons to munch on mangoes. Besides being delicious, they contain nutrients and antioxidants that can protect eye health, lower blood pressure, balance blood sugar, support a healthy gut and more. But what you may not know is that mangoes may keep cancer away…

You’re constantly being told to eat antioxidant foods to reduce your risk of cancer and other diseases. But what if these typically healthy antioxidants have an unpredictable side that can fuel cancer under certain circumstances? New research shows that may be the case…

Checkpoint inhibitors are the latest powerful cancer drug. They show promise but come with a price tag… they can cause colitis, a form of irritable bowel disease that can itself lead to colorectal cancer. That’s why researchers are looking to an easily available supplement to not only help prevent cancer, but to also help their therapies work better.

One in every 24 people, on average, will be diagnosed with colorectal cancer (cancer of the colon or rectum). Early detection is key to overcoming a colorectal cancer diagnosis. Colonoscopy is the most well-known screening method for colon cancer. But it’s not your only option…

Even if you grow your own medicinal herbs in your five-acre backyard, get most of your medical care from a naturopath and buy your groceries from food co-ops, farmer’s markets and CSAs, you’ve probably had a dose of prescription antibiotics in the past decade or so. Here’s why it matters…