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Joyce Hollman

Ginger’s potential to ward of superbugs and other ways to avoid nosocomial infections

When you’re admitted to a hospital, whether for surgery or an illness, you expect to come out healthier than you went in, or at least not sicker. Unfortunately, for one in every ten people, just the opposite happens. While in the hospital, those people contract a nosocomial infection.

Joyce Hollman

Can we avoid the cancer-causing forever chemicals in our water?

Once you’re exposed to perfluoroalkyl substances or PFAs, they end up in your bloodstream forever. In fact, PFAs can be seen in the bloodwork of 99 percent of Americans. PFAs are carcinogenic. They’re linked to thyroid, liver and kidney disease. Here’s how to cut down on exposure and detox what’s there already…

Dr. Adria Schmedthorst

The dairy choice that slows aging by almost five years

Some people say we should avoid milk completely. Others will tell you to only go with whole milk because the fats in it are good for your brain. How do you know what’s right? Well, a new study is shedding more light on the subject, at least when it comes to how fast you age…

Jenny Smiechowski

Why a cancer warning could get slapped on this popular painkiller

Phenacetin was a popular painkiller until 1983 when the FDA banned it because of its connection to cancer. Good riddance, right? Not so fast… it’s connected to a very popular OTC pain killer on our drugstore shelves right now that may increase the risk of several cancers, including kidney, bladder and blood cancer…

Dr. Elizabeth Klodas MD, FACC

When natural isn’t healthy and reduced sodium is a hoax

From “natural” to “non-GMO,” food labels can make almost any item in the grocery store appear good for you. But we know that most processed foods are far from healthy. If you’re confused in the grocery store aisles, here’s Dr. Klodas’ guide to exactly what all the labels mean…

Joyce Hollman

5 secret side effects of exercise that have nothing to do with fitness

It’s no secret that a sedentary lifestyle, where the most exercise you get is standing up from your chair, can be deadly. Just doing any sort of exercise regularly can protect your best years. Because staying active does much more than control blood pressure and prevent strokes and heart attacks.

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Jenny Smiechowski

How muscle mass helps you fight off disease and sickness

Your body needs muscle for more reasons than just movement. It needs muscle to regulate hormones, perform metabolic functions and maintain organ function. So, losing muscle quickly creates a dangerous domino effect that makes your body unable to perform critical tasks for survival.

Joyce Hollman

3 ways belly fat starts disease and slows your brain

The interconnectedness of your brain, your gut, and your immune system is a well-known fact, but maybe one that’s not completely familiar to you. The more you know about it, the more you can do to hold onto your health and keep your independence as you age. And it starts at your belly…

Joyce Hollman

8 common habits that could shorten your life

You have a stressful job. You get home from work, exhausted. You watch TV until you fall asleep, forgetting to brush your teeth. These are just a few of the common habits most of us are guilty of. What’s the harm? These are just a few of 8 behaviors that shave years off your lifespan…

Dr. Keith Scott-Mumby

The sugar that’s driving a liver disease epidemic

It’s an industrial food product and a far cry from the ‘natural’ label claimed for it. In fact, it’s prepared by a secret formula — that the food industry will not reveal (even to government agencies or health workers). And it’s part of an explosion of non-alcoholic fatty liver disease. Here’s what you should know…

Jenny Smiechowski

The food that fortifies your gut against food poisoning pathogens

Even if you always avoid the potato salad at summer picnics, one day you’ll find yourself crouched next to a toilet cursing the suspicious food that made you so uncomfortable. Luckily, food poisoning doesn’t strike that often. It’s even possible to stack the deck against food-borne pathogens to lower your odds more…

Joyce Hollman

Why are Americans getting clean with a cancer-causing chemical Canada has banned?

Have you taken a good look at the ingredient list on your shampoo lately? How about your toothpaste? I’m willing to bet there’s an ingredient they all have in common. The problem? It’s a harsh chemical the Environmental Protection Agency considers a “probable human carcinogen.”

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