More evidence is stacking up that, when it comes to keeping your brain at its best, what you eat counts. According to research that spanned 12 years, there are eight foods you’ll want to make a part of your regular diet if you want to ward off cognitive impairment and dementia as you age — and one to avoid like the plague…

As you get older, the size of a certain vital organ becomes more and more important — your brain. That’s because, typically, the older you get, the smaller your brain volume gets. And if this shrinkage gets too out of hand, you end up with a serious cognitive impairment like dementia.

Memory problems can be unnerving, especially when we get older. It’s easy to begin second-guessing everything and wondering whether you’re simply forgetful or if something worse is happening — like Alzheimer’s. How can you tell the difference? Here are a few things to take note of…

Research shows inflammation is a driving force behind obesity, heart disease and diabetes. Now research is stacking up that connects it with Alzheimer’s and dementia. The good news? Foods feed that inflammation in a dose-dependent manner and a change of diet could make a big difference.

Need a reason to stop procrastinating when it comes to household chores and get that sweeping, vacuuming and dusting done? A study looked at housework specifically for its ability to increase the amount of physical activity people get, and found quite a few unexpected perks that promote healthy aging…

Iron is an essential nutrient. Iron deficiency anemia is all too common, especially in women and people over 65. But iron overload can also lead to serious health concerns. This conundrum is plaguing research over the past five years that has discovered a complicated relationship between iron levels and Alzheimer’s…

Do you prefer coffee or tea? Either way, if you’re drinking the optimum amount you’re doing yourself some big favors, especially when it comes to risk of stroke and dementia. You may love either drink, but they love your brain more…

While there are a lot of myths surrounding menopause, one thing remains true — this midlife change brings estrogen production to a crashing halt. And that loss of estrogen can lead to health issues well beyond hot flashes and night sweats. The connection between estrogen and Alzheimer’s is one that may surprise you…

Vascular brain disease involves damage to blood vessels in the brain and is a risk factor for vascular dementia and stroke. Sounds quite scary and it is. But if you’re eating the right stuff — specifically the best brain food — you can greatly lower your risk for the disease and the dangers that come with it.

Remember those old commercials that warned us of what drugs could do to our brains by frying an egg in a skillet? Turns out that same demonstration is fitting when it comes to salt’s effects on the brain… including tissue damage from hypoxia.

As much as we’ve learned about the mechanisms of Alzheimer’s, a cure has still proven elusive. But there’s been a pattern of research results pointing to the food we eat as a probable source of what we need to beat this disease. Out of 144,000 compounds, this one holds the most promise…

Most often, cognitive decline and dementia in adults is a result of Alzheimer’s disease. And poor sleep is a common Alzheimer’s symptom that actually makes the disease progress more quickly. But researchers dug into what makes the most difference: more sleep or deeper sleep?