While we tend to hear a lot about cancer of the lungs, breasts and colon, liver cancer tends to be ignored — kept as kind of a dirty little secret. Yet, deaths from the cancer are skyrocketing. But there is good news. A brand-new study has found a simple way to keep your liver healthy and decrease your risk of liver cancer dramatically. And it has to do with how much you eat.

Colorectal cancer is most commonly treated with chemotherapy. But the most widely used chemotherapeutic agent is only effective in less than 30 percent of cases. More and more researchers are turning to nature to try to broaden the array of effective therapies, and one plant is stepping up to the plate…

Research has indicated exercise may improve the prognosis of cancer, but experts haven’t been able to pinpoint exactly why. One theory was that exercise activates the immune system to support the body’s ability to prevent and inhibit the growth of cancer. Now researchers know why it works, and not just in mice…

One out of every nine American men will receive a diagnosis of prostate cancer during his lifetime. Prostate cancer is survivable, but once it spreads, survival rates plummet. That’s why avoiding prostate cancer in the first place is your best chance. And the best place to start is with what you eat and don’t eat…

For years, cancer survivors have been told one thing – eat less fiber. That’s because doctors believed that added fiber went hand in hand with the bloating and diarrhea that is so common after radiation. But guess what… According to a new study, they were dead wrong! Here’s why fiber and the humble oat could be the answer to radiation-induced gut inflammation.

Coffee has received recognition as a serious superfood in recent years for boosting energy and metabolism and enhancing mental and physical performance. It’s also been shown to reduce the risk for diseases like Parkinson’s, type 2 diabetes and dementia, not to mention reducing colorectal cancer by 26 percent. But coffee may do even more than just help prevent colorectal cancer… it may help people survive it.

Having cancer is scary. But the word “chemotherapy” can be just as worrisome for different reasons, including dreadful side effects like nausea, vomiting, hair loss, weight loss, fatigue, anemia and infection. Perhaps the worst, though, is when cancer becomes resistant to chemo. What then? Well, research shows a Chinese herb is proving a potent helper in just this situation…

In 1972, the United States banned the use of the pesticide DDT. But other endocrine-disrupting pesticides have taken its place and are still in use. Luckily, there are ways to protect yourself from exposure to these endocrine-disrupting chemicals that cause breast cancer.

If you’re a “social smoker,” you may think your health risk from lung cancer and other tobacco-related diseases is much smaller than if you smoke a pack a day. But is that true?

Have you ever heard of honeybee venom therapy? It’s the use of honeybee venom for medicinal purposes (either through injections or intentional bee stings). A lot of people think it’s just a new age health practice, but it’s been used for over 5,000 years to treat a variety of conditions ranging from gout to chronic pain to multiple sclerosis. Fighting breast cancer may soon be added to that list…

Carrying excess fat around the midsection raises your risk of heart disease, diabetes, metabolic disturbances, dementia and, in women, breast cancer. Now, at least two recent studies have connected visceral fat with prostate cancer. Not just prostate cancer, but the advanced kind that normally proves fatal.

People with stomach cancer (gastric cancer) often don’t show symptoms until the disease has reached advanced stages. The common bacterium H. pylori causes stomach cancer, but even if you carry this germ in your digestive tract, your diet can help keep you from falling victim, especially if you’re a fan of cranberry juice…