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Dr. Adria Schmedthorst

Why are tomatoes being genetically modified with vitamin D?

In this day and age, it’s hard to believe a vitamin deficiency could be at the root of many of the significant health problems we face. But more and more research says it is, from heart problems, to autoimmune disease and even Alzeimer’s. But is the answer in tomatoes?

Joyce Hollman

Cognitive decline and aphasia: How singing can help

Cognitive flexibility is a key component of executive functioning, and group singing provides an opportunity to “exercise” the portions of the brain that control this crucial function. In fact, singing may be an enjoyable and effective way to boost your brain function…

Carolyn Gretton

Your immune system is aging faster and here’s why

The body’s immune system tends to grow weaker as people age. But as the aging population grows, something stands out. In some people, this aging seems accelerated. Why? A not-so-surprising difference that makes it hard for your immune system to do its job…

Joyce Hollman

More than 100 health conditions increase with height

There are many instances where being tall may be considered an asset. Reaching the top shelf at the supermarket is just one. But you should know, being on the taller side is considered a non-modifiable risk factor for several health conditions you should watch for…

Dr. Adria Schmedthorst

The ‘new and improved’ treatment that slows AMD

Age-related macular degeneration is a disease that progressively steals vision. There’s no cure, but the main treatment slows progression to avoid severe vision loss. And as effective as it was, researchers have kicked it up several notches with two new sight-saving ingredients…

Dr. Adria Schmedthorst

Proline: Why this amino acid causes depression for some

More than 37 million Americans now take medications for depression. And for far too long experts focused on chemical imbalances in the brain these drugs treat. But another imbalance is proving just as powerful at affecting your mood. And the medicine is much easier to swallow…

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Joyce Hollman

A year after COVID infections, thyroid troubles persist

After learning that a COVID-19 infection could take lives, we also learned that it could change lives by the way it attacked various organs in unexplainable ways. One of those was the thyroid. If you’re still having trouble a year after an infection, this may be why…

Carolyn Gretton

The real reason ‘bad’ cholesterol increases during menopause

When women undergo menopause, they experience a decline in estrogen that kicks off a host of unpleasant symptoms. But what has been less clear is estrogen’s specific role in heart disease risk, and how the “change” is connected to cholesterol, until now…

Joyce Hollman

The medication increasing inflammatory bowel disease in people over 60

Most people that develop inflammatory bowel disease do so by the age of 30. But IBD is on the rise — and it’s targeting a vulnerable population: folks aged 60 and older. IBD is painful, difficult and debilitating. And if you’re a senior, the risks are even higher…

Carolyn Gretton

What gout and heart failure have in common

Gout has been established as a risk factor in certain cardiovascular conditions, including stroke and heart attack. But what about heart failure? Exploring a potential link between these two conditions may offer heart failure patients a new lifeline…

Carolyn Gretton

This could be why your blood pressure medicine isn’t working

About 20 percent of people with high blood pressure are resistant to treatment, leaving them vulnerable to heart attack and stroke. Researchers trying to get to the bottom of why are onto something…

Dr. Adria Schmedthorst

New study shows 3 ways eggs benefit your heart

Remember how for years, doctors warned us not to eat eggs? They would raise our cholesterol, give us heart disease and leave us to die of a heart attack or stroke? Forget that old-school advice. The new-school lists three ways eggs do a heart good…

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