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Joyce Hollman

Red meat’s effects on the heart may have little to do with cholesterol

If your doctor isn’t harping on you to cut down on red meat, everyone else is. Because the age-old wisdom” says cholesterol clogs your arteries and causes heart disease. Well, red meat is a problem, but the culprit that makes it harmful to your heart resides in your gut…

Carolyn Gretton

A ‘food compass’ for healthy eating made easy

Healthy eating is overwhelming, what with trying to avoid salt, sugar and fats while trying to balance the right nutrients. What if a compass could guide you, especially one that found your favorite chips are not that bad in the big scheme of things?

Dr. Adria Schmedthorst

Can you really tame tinnitus in just 12 weeks?

For decades, experts have been trying to find an effective treatment for tinnitus, that infernal condition where sufferers hear phantom ringing, buzzing and even clicking. Much of it has been hit or miss. But the latest may offer relief in as little as 12 weeks…

Joyce Hollman

How acupuncture may prevent a diabetes diagnosis

Prediabetes is a condition in which blood sugar levels are abnormally high, but not high enough to be diagnosed as diabetes, yet. Lifestyle interventions can change that course, and additional support has been found in a surprising practice…

Dr. Adria Schmedthorst

How a fatty liver can exponentially raise dementia risk

Fatty liver affects 1 in 4. The inflammation and damage may eventually lead to cirrhosis or worse. But if you’re one of 30 million with another common condition plus fatty liver, your risk for dementia skyrockets to insane levels. Trim your liver and your risks today…

Joyce Hollman

3 keys to better aging: Mitochondria, energy and muscle

Skeletal muscle constitutes 40 percent of your body and a world of metabolic activity. Research shows just how important it is to maintain those muscle cells, and igniting a process that leads to energy, endurance and longevity could help make that happen…

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Carolyn Gretton

Ultra-processed foods: The more you eat, the higher your dementia risk

Ultra-processed foods are everywhere, and they’re not doing you any favors, except making it easy to develop insulin resistance, obesity, inflammation, high blood pressure, heart disease — oh and did we mention the strong link to dementia?

Dr. Adria Schmedthorst

Only one type of plant-based diet decreases breast cancer risk

Switching to a plant-based diet is one of the best ways to stay healthy, from weight loss to avoiding diabetes. They’ve even been found to guard against cancer. But when it comes to breast cancer, not all plant-based diets are equal…

Carolyn Gretton

How a gout flare-up signals a countdown to stroke

People with gout tend to be at a higher risk of cardiovascular issues. That’s a connection research made a while ago. What’s more alarming is that a gout flare-up can actually begin the countdown to heart attack or stroke within months…

Carolyn Gretton

Cocoa’s leg up on healthy blood pressure

Plenty of studies confirm cocoa’s benefits. But results from controlled studies don’t always translate to real daily life. That’s where cocoa’s effects on blood pressure and arteries differ. Not only does it work, it laid to rest a concern doctors have about traditional BP treatments…

Virginia Tims-Lawson

This thyroid condition could raise dementia risk 80 percent

Your thyroid regulates many functions, including metabolism. That requires a steady flow of thyroid hormones circulating in your bloodstream. Too much, too little and you have problems, like weight gain and fatigue. But it looks like your thyroid has a broader impact than we ever thought…

Margaret Cantwell

What a week of pain relievers does to your heart

You may not realize just how quickly some painkillers can take a toll on your heart. You don’t have to take these drugs for years and years to experience an elevated heart attack risk. Damage can be done by taking them for just one week.

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