If you’re a foodie you may already be on board with leaving the skins on many fruits and vegetables for that rustic look and taste. But there’s another reason: super nutrition! But can you eat all the skins? That’s up to you, but here’s a list of fruit and vegetable skins you should never throw out…

Starchy foods have a mixed reputation. Some are actually good for you, while others can spike your blood sugar and contribute to metabolic diseases. And recent research has come down that certain starchy foods present a clear and present danger to your heart health. Here’s the good and the bad on those starches on your plate…

Considering the risks of some medical treatments for psoriasis and psoriatic arthritis — topical steroids that raise blood pressure and expensive biologics — the possibility of living symptom-free with simple dietary changes is a game-changer. But that’s just what happened when scientists put the standard American diet to the test against foods that heal instead of harm…

Protein is vital to your health. Getting enough in your diet from healthy sources is important to prolong the lifespan of your cells and encourage their renewal — a process that slows down as we age. Here’s three ways protein enriches your life and how to be sure you’re feeding your body the amount it needs…

Leaky gut is hotly debated within the medical community. While opinions may differ on what it is, causes and treatments, all sides agree irritable bowel syndrome, stomach pain, bloating and GERD are on the rise. Worse, the effects of leaky gut can lead to chronic illness if you don’t address it before the damage spreads from your gut throughout your entire body.

Omega-3 fatty acids — do they really help your heart? Or do they have no impact — or worse, a negative effect — on heart health? These are questions researchers have been trying to answer for the past few years. What did the latest meta-analysis involving almost 150,000 participants find? The evidence just keeps stacking up…

When it comes to keeping all your bodily systems healthy, the fact that refined grains are “out” and whole grains are “in” is no longer new news. But it turns out, there are very specific benefits for older adults on five major risk factors for heart disease, including waist size…

Colorectal cancer is the second most common cause of cancer death in the US. And lifestyle factors play a major role. We’ve long known that red meat and colon cancer can go hand-in-hand, but there have been many questions as to why. Answers have now been found in the DNA of colon cancer cells.

Diet has the greatest potential for the biggest improvement in cholesterol. But that doesn’t mean low-fat or low-carb diets are the answer. Dr. Klodas explains what fats help lower cholesterol, the carbohydrate connection, as well as how the natural cholesterol circulation system you have in your body works…

Sushi has become increasingly popular and it’s easy to see why. The combination of fresh fish, rice, seaweed and yummy sauces and add-ons like wasabi make eating healthy fun. Or does it? Depending on your sushi choices you could face serious heavy metal contamination. Here’s advice from experts on safer sushi choices and how to avoid the big mercury danger.

After menopause a woman’s risk for serious heart trouble only increases. But keeping your heart healthy post menopause could be as simple as eating prunes. Yes, prunes! Just a few a day improved several markers that matter. And there’s no reason men can’t benefit, too…

Migraine is one of the most common causes of chronic pain. If you live with these extreme headaches, you know there’s no easy answer to finding relief. If you’ve tried the medications and they don’t work for you, take a close look at the oils in your diet. One type has been found to trigger them, and another may help reduce them…