It’s no secret that high amounts of fructose are hiding in hundreds of foods, from condiments, like ketchup, to luncheon meats, apple sauce, breakfast cereals and more. It’s contributed to an obesity epidemic, but scientists were truly surprised to see exactly how: by conditioning the gut to absorb supersized amounts of fat and calories…

Time-restricted eating is a type of intermittent fasting. It’s an eating plan where you restrict consuming your calories or food to a specific window of time each day. You might eat during an hour 8 hour period and fast for 16 (a chunk of that when you sleep). It’s not for everyone, but these four big health benefits might inspire you to give it a try…

Nobel Prize-winning physiologist and biochemist Otto Warburg hypothesized over 90 years ago that cancer cells use sugars for energy. If you take a cancer cell’s preferred energy source, what happens then? On the keto diet, the body turns to burning fat for energy instead of carbohydrates, but cancer might starve…

Is it really possible to send type 2 diabetes into remission? That’s the word scientists used when they reviewed almost 100 papers about the effects of various diets on the disease. Their final assessment? It certainly is, as long as these two key strategies are part of the plan….

Type 2 diabetes, pre-diabetes, insulin resistance. They’re all manifestations of the same metabolic dysfunction, just to a different degree. And all individuals who develop type 2 diabetes are initially pre-diabetic. And all pre-diabetics are initially insulin resistant. The key may be stopping this hidden dysfunction…

It’s no secret that most of us eat way too much sugar. It’s also no secret it can lead to diabetes. But that’s not all. It has a very sinister effect on our mitochondria, our cellular power plants, that can set the stage for a metabolic disaster. What can you do? Cut down on sugar and feed your mitochondria what that sugar’s been stealing from them…

If you have diabetes, you know it’s imperative to manage your intake of sugar and carbs. But while many diabetics are busy making sure they are eating right for blood sugar management, many are falling behind on an important nutrient that can leave them with mobility issues…

When all the experts are telling you to cut down on fat it can be confusing. But the body contains one fat that you certainly need more of, especially if you want to avoid cognitive decline. In fact, this fat has been deemed “indispensable” in protecting the brain from dementia. Here’s how to turn your fat to the good side and benefit…

If you’re a foodie you may already be on board with leaving the skins on many fruits and vegetables for that rustic look and taste. But there’s another reason: super nutrition! But can you eat all the skins? That’s up to you, but here’s a list of fruit and vegetable skins you should never throw out…

Starchy foods have a mixed reputation. Some are actually good for you, while others can spike your blood sugar and contribute to metabolic diseases. And recent research has come down that certain starchy foods present a clear and present danger to your heart health. Here’s the good and the bad on those starches on your plate…

Considering the risks of some medical treatments for psoriasis and psoriatic arthritis — topical steroids that raise blood pressure and expensive biologics — the possibility of living symptom-free with simple dietary changes is a game-changer. But that’s just what happened when scientists put the standard American diet to the test against foods that heal instead of harm…

Protein is vital to your health. Getting enough in your diet from healthy sources is important to prolong the lifespan of your cells and encourage their renewal — a process that slows down as we age. Here’s three ways protein enriches your life and how to be sure you’re feeding your body the amount it needs…