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Margaret Cantwell

How fortified foods and the breakfast myth make us sick

The idea of fortified foods was to reduce nutritional deficiencies. But you can’t cut corners, use cheap ingredients, remove natural nutrition and expect that throwing in a few synthetic vitamins will make up for a product that does more damage than any vitamin deficiency…

Dr. Adria Schmedthorst

What fruit can do for insulin sensitivity

High levels of circulating insulin can damage blood vessels leading to high blood pressure and heart disease. That’s why improving insulin sensitivity is paramount. Here’s a sweet way to lower your risk of blood sugar problems by a whopping 36 percent, by doing just that…

Joyce Hollman

Genetic risk of glaucoma? Cut out the caffeine

This sneaky vision-stealer gives virtually no warning signs, not until peripheral vision starts to disappear. Even with treatment, many with the disease will lose vision in one eye. But even in those with a genetic predisposition, you can lower your risk… starting with caffeine.

Dr. Elizabeth Klodas MD, FACC

How to load up on heart-healthy nutrients at your farmer’s market

One of my favorite rites of spring is browsing aisles of beautiful asparagus, radishes, herbs and lettuces at farmer’s markets. It’s one of the most inspiring ways to cook more heart-healthy foods at home. My favorites contain lots of potassium, calcium and nitrates, which may help improve blood flow, and of course fiber!

Dr. Adria Schmedthorst

Lifestyle changes that reversed aging 3 years in just 8 weeks

Who wouldn’t want to roll back the clock and reverse aging to feel better and live longer? But is turning back your biological age even possible? And if so, is it something you can do yourself? Here’s how the study participants did it in just eight weeks…

Joyce Hollman

7 foods that reduce colorectal cancer risk despite your genes

You might think having a genetic predisposition for cancer is a death sentence, or that there’s very little you can do to counteract heredity. Well, recent research has shown this to be untrue when it comes to colorectal cancer. In fact, lifestyle factors can do more for folks with the cancer gene than those without…

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Joyce Hollman

A better variety of gut bacteria reduces age-related muscle loss

Sarcopenia can put a kink in your plans to enjoy retirement, whether you see yourself playing golf every day, going on cruises or hosting campouts in the backyard with your grandkids — and instead leave you frail and housebound. But your gut bacteria can help keep it from stealing your get-up-and-go.

Virginia Tims-Lawson

The diet that boosts testosterone and burns calories

For men, obesity and low testosterone levels can go hand-in-hand and are often a “chicken and the egg” situation. Obesity kicks off testosterone decline and the resulting low-T leaves the body burning fewer calories and leads to more weight gain. But it’s a vicious cylce that can be broken so you can get your vim and vigor back.

Dr. Adria Schmedthorst

The cholesterol-lowering food supplement that tames anxiety

When you suffer from anxiety, that feeling of dread can take over. Unfortunately, the medications most doctors will prescribe carry a boatload of side effects. Some can even worsen your anxiety symptoms. But a plant compound found in some of our favorite foods was shown to wrangle anxiety… and cholesterol, too.

Dr. Adria Schmedthorst

What you should know about diet, tea and protein to avoid frailty

As we age, diet plays an important role in maintaining health and independence. But it’s a little more complex than you’d think. Research has revealed some recommendations, and some precautions, that can help you live life with vim and vigor no matter how many candles are on your birthday cake…

Dr. Adria Schmedthorst

People with high omega-3 levels live longer than people with less

When you were growing up, your mom never forgot to remind you to eat your vegetables. And while that’s still great advice, there might have been one recommendation she missed. Always eat your fish… your oily, fatty fish, that is! Because people with higher omega-3 blood levels live longer than those with lower levels.

Carolyn Gretton

Want to be less stressed? Eat your fruits and veggies

Between the chaos of the pandemic and the information overload that comes from being constantly online, stress is pretty much a constant presence in our lives. Luckily, evidence continues to mount that following a healthy diet with plenty of plant-based foods can help you manage your stress…

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