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Dr. Adria Schmedthorst

What you should know about diet, tea and protein to avoid frailty

As we age, diet plays an important role in maintaining health and independence. But it’s a little more complex than you’d think. Research has revealed some recommendations, and some precautions, that can help you live life with vim and vigor no matter how many candles are on your birthday cake…

Dr. Adria Schmedthorst

People with high omega-3 levels live longer than people with less

When you were growing up, your mom never forgot to remind you to eat your vegetables. And while that’s still great advice, there might have been one recommendation she missed. Always eat your fish… your oily, fatty fish, that is! Because people with higher omega-3 blood levels live longer than those with lower levels.

Carolyn Gretton

Want to be less stressed? Eat your fruits and veggies

Between the chaos of the pandemic and the information overload that comes from being constantly online, stress is pretty much a constant presence in our lives. Luckily, evidence continues to mount that following a healthy diet with plenty of plant-based foods can help you manage your stress…

Carolyn Gretton

The other reason HDL protects against narrowing of the arteries

You already know that there’s “good” cholesterol and “bad” cholesterol and that the “good” type helps eliminate bad forms of cholesterol out of your system. But researchers have discovered another benefit to “good” cholesterol that could help predict your likelihood of developing a serious heart problem…

Carolyn Gretton

Bleeding gums? You could have a vitamin C deficiency

Have you noticed your gums bleeding after brushing your teeth? It could be an early sign of gum disease. But what if you take excellent care of your teeth and your gums still bleed? Then it may be time to explore other factors connected to this warning sign, like a shortage of this particular vitamin…

Joyce Hollman

Hungry all the time? It’s your blood sugar, not your appetite

Are you hungry all the time? Do you find yourself eating just an hour or two after a big meal? If you’ve had trouble with your weight as a result, stop beating yourself up over your lack of appetite control. You may be a big dipper. That means changes in your blood sugar levels affect how soon you feel hungry again.

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Joyce Hollman

Not eating your greens? A greens powder could help

Less than ten percent of us eat enough leafy greens, and it’s making us sick. We either don’t like the taste, find them expensive and don’t like that they may cause gas and bloating. If you want to make healthier choices about what goes in your crisper — but have an easy option as well, here are the healthiest greens and what to look for in a greens powder.

Dr. Elizabeth Klodas MD, FACC

High blood pressure: What I tell my patients

High blood pressure is extremely common. What’s worse is that only about 1 in 4 adults with hypertension have it under control. That’s because there are many causes. Put too many straws on the camel’s back and it falls over. Take a few straws away, the camel can stand back up. You can bring your numbers down the same way.

Joyce Hollman

9 health and body changes that happen in your 70s

Your body doesn’t come with a user’s manual. So, as you age, some changes may take you by surprise, but you can be prepared. Here are some things you might expect and some advice to keep enjoying life no matter your age.

Dr. Adria Schmedthorst

Is bacon worth a 44 percent increase in dementia risk?

Dementia is a disease that’s not only on the rise, it seems to be taking the world by storm. While there are currently approximately 50 million cases of dementia globally, every year another 10 million are diagnosed. You could avoid being one of them if you cut out this kind of meat…

Virginia Tims-Lawson

What processed foods are doing to your kidneys

When we think about poor food choices affecting our health, we think of heart disease and diabetes. But microvascular diseases, ones that affect your small arteries and blood vessles to cause big problems, like kidney disease, are on the rise. Here’s why and how to protect your kidneys.

Dr. Adria Schmedthorst

The saturated fat link to heart disease may be melting away

If you’ve given up the guilty pleasures of a perfectly cooked steak, dripping rich juices, butter melted just perfectly onto your biscuits… or your favorite cheeses, hold up. Research has revealed that not only is the evidence against saturated fats weak at best, those fats may even be vital to our health.

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