Each year, heart disease and stroke kill more people in the U.S. than all cancers, lower respiratory diseases and cases of influenza and pneumonia combined. But you don’t have to become a statistic. Thanks to a new study, there’s now an easy cheat sheet so that you can know what foods to avoid to keep your heart healthy.

When you eat in a way that helps lower cholesterol and improve overall heart health, you’re also helping lower risks associated with cancer, dementia, arthritis and other diseases. Here’s why and how…

Based on available research, a ketogenic diet may be associated with improvements in cardiovascular risk factors, such as type 2 diabetes and HDL cholesterol levels. And now, it certainly looks promising as a nutritional intervention for heart failure.

While we tend to hear a lot about cancer of the lungs, breasts and colon, liver cancer tends to be ignored — kept as kind of a dirty little secret. Yet, deaths from the cancer are skyrocketing. But there is good news. A brand-new study has found a simple way to keep your liver healthy and decrease your risk of liver cancer dramatically. And it has to do with how much you eat.

You may think of artificially sweetened beverages as a better alternative to sugar-laden drinks and a good way to avoid weight gain. Surely one is at least heart-healthier than the other, right? That’s not just wrong… it could be dead wrong.

For many years, omega-3s have been reported to be heart healthy. The Mayo Clinic recently quanitified that as a fact in a review of 40 clinical trials. And now we’ve learned that in the event of a heart attack, these fatty acids can make all the difference…

People with type 2 diabetes are often told to avoid potatoes because they’re high on the glycemic index and thought to raise blood sugar. But a new study shows potatoes may actually be the starch of choice…

We’ve seen plenty of research on brain plaques and tangles, the telltale signs of Alzheimer’s. But experts may have linked the disease’s beginnings to a surprising cause… one that bolsters a long suspected association with diabetes and increased risk for this mind-robber — sugar made in the brain.

Flavanols are natural antioxidants found in certain fruits and vegetables as well as tea and cocoa. They have well-researched benefits that just keep piling up, like substantially lowering blood pressure to help support arteries and prevent strokes.

There’s no question obesity is a serious disease that’s spreading among Americans. And scientists are working overtime to find ways to treat it beyond the usual diet and exercise. One group of researchers may have found an answer hidden in a common vitamin…

When you have type 2 diabetes, managing your disease includes avoiding food that could cause your blood sugar to skyrocket. Going too low could also be a problem. But integrating dietary care into daily life could also be as simple as adding beverages shown to impact your health in a very positive way…

Triglycerides are not all that important for heart disease risk on their own. Rather they’re more significant depending upon the company they keep and whether they’re very high. The combination of low HDL and high triglycerides is a particularly worrisome profile. For that reason, let’s talk about how to get them lower…