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Joyce Hollman

The ‘coffee treatment’ for rosacea

Research is pointing more and more to the health benefits of our favorite indulgence: Coffee. In fact, we’ve recently found there’s something special about your morning cup that works as a treatment for a distressing skin condition that has no cure…

Joyce Hollman

The pretty potatoes that can lead to hypertension and diabetes

Genetically modified foods, designed to tolerate the carcinogenic pesticide Roundup, are pretty scary. But if you think the genetic engineering threat to your food stops there, you could be dead wrong. Especially if you enjoy potatoes…

Jenny Smiechowski

Why all the superbugs in our salad greens?

Eating greens is good for you. No one can deny that. But even greens — the healthiest food on the planet — aren’t perfect. At least not nowadays… Just recently we were all warned to throw out the romaine due to an E. coli outbreak. But there’s another reason to be careful…

Jenny Smiechowski

The bedtime snack that boosts your metabolism

Let’s face it… we all have those nights where bedtime’s closing in and we’re starving. But even though before bed snacking has gotten a bad rap, not all bedtime snacks are bad for you. One in particular may do the opposite of what you’ve been told — it may boost your metabolism and more!

Joyce Hollman

The best diet to fight off macular degeneration

Macular degeneration is an eye disease that causes more blindness than glaucoma and cataracts combined. More than ten million Americans have it. The reason so many of us do could be the standard American diet. Because compelling research shows another much healthier diet could stop this sight-stealer in its tracks.

Jenny Smiechowski

The coffee with the most brain protection

By now, the health benefits of coffee are indisputable, offering protection from heart disease to cancer. But if you want to use coffee for its brain benefits, there’s something you need to know: Not all coffee provides equally effective protection. It depends on the roast…

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Dr. Adria Schmedthorst

The good-for-you food that won’t make you gain weight

For years there’s been a debate about nuts. On one side, experts have claimed that nuts are good for you and you should eat them daily. While the other side has said that nuts are high in fat, healthy or not, and will lead to weight gain. So, who’s right? Who do you believe?

Jenny Smiechowski

The food that helps you break free from the junk food blues

Depression makes you want junk food. But research shows junk food makes you more depressed. So, you just keep digging yourself deeper and deeper. There’s one type of food that drives the junk food blues more than any other. But there’s one food that can turn the junk food blues around…

Dr. Adria Schmedthorst

The new oil on the block that gives olive oil stiff competition

If you have cholesterol problems, medication can often just add fuel to the fire. That’s because statin drugs come with more than enough of their own risks, including liver damage, blood sugar problems and neurological damage. But a new oil on the block may be exactly what you need…

Dr. Adria Schmedthorst

9 ways fake sweeteners can lead to disease

By now you know artificial sweeteners are bad for your health. In fact, drinking diet sodas, sweetened with these chemical compounds has been linked to everything from migraines and kidney damage to heart attack and stroke. Now there’s one more reason to avoid those sweeteners…

Jenny Smiechowski

How much can organic eating lower your cancer risk?

You might not be surprised to learn that eating organic food frequently could make you 25 percent less likely to get cancer. But when it comes to several specific types of cancers, eating organic could bring some risks down by more than 75 percent! So what’s holding you back? I know, it can be costly. But if you eat organic the smart way, you’ll save your life and your life’s savings…

Jenny Smiechowski

Mediterranean brain juice instantly improves memory by 15 percent

Rosemary’s been used for its memory-protecting powers since ancient times. While it’s hard to say exactly why rosemary has this effect, researchers think it comes down to antioxidant compounds. Specifically, two important brain antioxidants that make it a turbo charger for the brain..

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