Nobel Prize-winning physiologist and biochemist Otto Warburg hypothesized over 90 years ago that cancer cells use sugars for energy. If you take a cancer cell’s preferred energy source, what happens then? On the keto diet, the body turns to burning fat for energy instead of carbohydrates, but cancer might starve…

Type 2 diabetes, pre-diabetes, insulin resistance. They’re all manifestations of the same metabolic dysfunction, just to a different degree. And all individuals who develop type 2 diabetes are initially pre-diabetic. And all pre-diabetics are initially insulin resistant. The key may be stopping this hidden dysfunction…

Trying to avoid fat in your diet isn’t easy. But avoiding hidden sugars is next to impossible. Here’s some incentive: A surprisingly small amount of sugar daily can cause your body to go into fat production overdrive and steer you into diabetes or fatty liver disease.

Despite increased awareness of the downsides of soda, half the population consumes sugary drinks on a given day. One in four people gets at least 200 calories from soda, while five percent get at least 567, the equivalent of four cans of soda a day. For a breast cancer survivor, that could be a death sentence. Here’s why and the drink to toast your longevity to instead.

Fructose has been a common food additive for decades, and its overconsumption is known to cause issues with the liver and insulin resistance, a precursor to obesity and diabetes. What hasn’t been as clear is how fructose impacts the immune system, and that’s a gamble with high stakes right now.

Everyone knows that too much sugar is associated with obesity, type 2 diabetes, heart disease and premature death. And research has shown that low-calorie, artificially sweetened drinks aren’t any better. But for women, they hold another dreaded side effect: Besides sweet drinks making us sick and fat — the science shows they’re making us older […]

You may think of artificially sweetened beverages as a better alternative to sugar-laden drinks and a good way to avoid weight gain. Surely one is at least heart-healthier than the other, right? That’s not just wrong… it could be dead wrong.

We’ve seen plenty of research on brain plaques and tangles, the telltale signs of Alzheimer’s. But experts may have linked the disease’s beginnings to a surprising cause… one that bolsters a long suspected association with diabetes and increased risk for this mind-robber — sugar made in the brain.

Living with inflammatory bowel disease can make you feel like you’re on your own since the medical community hasn’t been able to agree on the cause or how to reduce your symptoms. Luckily, a new study has found the answer. It comes down to just one ingredient in a long list of foods to avoid.

Eating a lot of sugar and refined grains is hard on your liver. But one type of sugar seems particularly harmful where your liver is concerned — fructose. It triggers a chain of events that leads to non-alcoholic fatty liver disease, which can then lead to liver damage, liver cancer or even liver failure.

A new study says there’s a little-known factor that could be increasing your chances of ending up with worrisome cholesterol levels. It’s something you could be drinking on a daily basis.

High sugar intake is directly linked to liver cancer, liver scarring and fatty liver disease — a condition that can lead to cirrhosis. But there is a zero-calorie savior that can satisfy your sweet tooth and save your liver — stevia.