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Joyce Hollman

The shocking trend causing 13 kinds of cancer (it’s not cigarettes)

According to the CDC, nearly half of all cancers in people age 65 and younger between 2005 and 2014 were associated with a health condition that is fast becoming more dangerous than smoking. Experts predict this epidemic will soon overtake smoking as the leading cause of cancer deaths…

Jenny Smiechowski

This best high-carb food for your blood sugar and weight

Did you know that eating white rice has pretty much the same effect on your blood sugar as eating sugar? It’s a scary thought. That’s why so many people avoid carbs. They don’t want to go on a blood sugar roller-coaster ride, but does that mean you should give up all carbs?

Dr. Isaac Eliaz

The diet that sheds pollutants, pounds and packs on health

Chemicals are inked to some of the most serious health conditions, including cancer, diabetes, neurodevelopmental disorders, and more. For support against this constant barrage of toxins and pollutants, you need strategies that remove them from your body, for good…

Jenny Smiechowski

The calorie secret that makes nuts even better

When you’re counting calories, every calorie counts. You want to know if you have a little wiggle room to eat that extra handful of nuts, or whatever else you enjoy. Keeping your calorie intake down is hard enough, so here’s some good news…

Jenny Smiechowski

Eat this food to melt off the fat

A study found that people who followed low-carb and low-fat diets lost the same amount of weight. Is this a sign we’re approaching this whole weight loss thing wrong? Rather than avoiding any one type of food completely, maybe we should follow one simple habit instead…

Joyce Hollman

3 things making us fat (and stealing your taste buds)

It’s a vicious cycle… Most of the weight-causing foods contribute to inflammation. That inflammation means fewer taste buds, which means fewer pleasure signals are released to the brain after eating that burger or candy bar. That’s not your fault…

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Dr. Adria Schmedthorst

9 Tasty ways to ditch the calories in your coffee habit

I was addicted to the Starbucks. I’m not talking about a simple cup of black coffee. I’m talking about those creamy, sugary, calorie-laden specialty drinks that are just so darn tasty. Five pounds later, I’ve found a way to enjoy my coffee as much, but without damaging my waistline…

Jenny Smiechowski

The high-carb weight loss food that burns calories

The low-carb diet craze has been going strong for decades. It started with Atkins, progressed to Paleo, and now it’s all about Keto. But low-carb eating isn’t for everyone. And, as shocking as it sounds, certain high-carb foods can even kick-start your weight loss.

Dr. Adria Schmedthorst

3 steps for a slimmer you by summer

A lot of people feel stress and urgency about getting fit when summer is just around the corner. That leads to bad decisions that set them up for failure. Like starvation diets. Exercising too fast and too hard. And worst of all, setting themselves up for unrealistic goals…

Debra Atkinson

8 tips to spring into that summer body (slideshow)

As warmer weather becomes the rule and not the exception, chances are you’ll be more active than ever. And who wouldn’t like a more toned summer body for those spring and summer clothes? When you’re in a hurry to get results, use these tips for faster fitness. You might be surprised to find less is more.

Jenny Smiechowski

3 simple ways to shed pounds without changing your diet

If you don’t have the time or energy to overhaul your diet, I have good news. There are a few other ways you can trim fat without tackling a new diet plan. In fact, there are several daily choices that factor into your weight that have nothing to do with what’s on your plate…

Dr. Adria Schmedthorst

Scientists discover secret to making any diet work

We’ve all been there… Your friend lost 20 pounds on a new diet so you try it and… nothing. No weight loss, no new thinner body, no feeling great and fitting into those skinny jeans. So, what’s the deal? Why do some diets work for some people and not for others? Researchers set out to find the answer…

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