For optimal health and weight, experts say we have to get anywhere from 75 to 150 minutes of moderate to vigorous exercise a week. But who has time for that much exercise? That’s why scientists have been exploring whether it’s truly necessary to get that much…

Being overweight or obese is like being stuck between a rock and a hard place. That’s because it becomes harder to lose weight and easier to gain it, all at the same time. But now we know why fat cells lose their ability to burn energy, what triggers it and how to avoid it…

White fat makes up more than 90 percent of the body’s fat and is right where we don’t want it: the abdomen, buttocks and thighs. But brown fat uses energy and heat to eliminate unwanted fat. Harnessing it for weight loss may be the next big thing…

There’s a large body of literature claiming that cold water immersion can do all sorts of things: end chronic pain, reduce symptoms of depression, boost the immune system, prevent diabetes and help you lose weight. Some of those have recently been shown to be true…

We’ve long known about the gut-brain connection and how the gut’s influence extends far beyond, well, the gut. But can the gut be optimized so it influences the brain to help us make better food choices? Recent research points to a solid yes…

Belly fat signals much more than weight gain. It can hide a ticking time bomb deep in your abdomen known as visceral fat. This type of fat has already been linked to diabetes, heart disease and stroke — and now the most feared condition of aging…

Time marches on, but you don’t have to join the parade. Research is stacking up, in one area in particular, that it’s more than possible to slow down how old your body feels and acts. And the organ that runs the show is where to start…

If you’re planning on preparing sweet potatoes for the holidays or any time after, there’s something you should know: Not only are they tasty and nutrient-rich, but when prepared a certain way, they’ll give up a goldmine of super slimming peptides…

There are so many ways to enjoy the taste of cinnamon: tea, coffee, baking, casseroles. In fact, almost any food group can be enhanced by this stimulating flavor. Consider adding it into your cooking and baking, but to reap its amazing health benefits, all cinnamon is not created equally…

I love cottage cheese, even though it’s fallen out of fashion. I eat it often, and you should too, because the benefits of this retro superfood still hold strong several decades later. Here’s what eating a hefty bowl of cottage cheese every day can do for you…

Wegovy and other GLP-1 agonists, hailed as miracle drugs, have helped people drop pounds like nobody’s business. But a new consequence no one’s talking about is how these drugs work until they just don’t anymore, and the weight isn’t the only thing that comes back…

Fall is the time of year that pumpkin spice abounds. But if you can get past the pumpkin spice latte with whipped cream topping, the pies and pastries, pumpkin can be a remarkably healthy and versatile vegetable. Here are three reasons you should be adding pumpkin to your menu…