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Carolyn Gretton

Resveratrol fights effects of a high-fat diet and Alzheimer’s

There appears to be a connection between a diet high in saturated fat and brain disorders such as Alzheimer’s. As researchers explore this link, they’ve discovered that a particular nutrient may help protect the brain in those consuming high-fat diets…

Tracey G. Ingram, AuD

Tips to trigger your happy chemicals and boost your mood

For a minute, just close your eyes and think about what makes you happy. We often think about people in our lives, circumstances or possessions. In reality, however, happiness is largely a chemical experience. That means you can intentionally trigger your mood-boosting neurotransmitters.

Dr. Adria Schmedthorst

Soy metabolite may prevent dementia damage to the brain

Do you love soy milk, edamame, miso or tofu stir-fry? Well, we’ve got good news: Those soy products you enjoy so much may do more than fill your tummy, they may offer significant protection from dementia.

Joyce Hollman

COVID-19’s effect on the brain looks like stroke damage

COVID-19 is primarily a respiratory disease. But it presents odd neurological symptoms like cognitive dysfunction and the loss of taste and smell. Researchers looking at the brains of those worst hit saw a big clue to why: brain areas that appeared stroke damaged.

Joyce Hollman

New test for earlier detection, earlier intervention for Alzheimer’s

Almost 14 million people age 65 and older will have Alzheimer’s dementia by the year 2050. But an early diagnosis could offer a better outlook, more years of independence, even the possibility of new treatments.

Dr. Adria Schmedthorst

Melatonin: The memory-saving molecule

Melatonin has been experiencing a renaissance, so to speak. If you thought it was just for sleep, think again. The Cleveland Clinic says it has potential as a COVID-19 treatment and research found it could help fight several cancers. Now the hormone may add another notch to its belt, this time for saving your memory. […]

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William Davis

What 2 tablespoons of blueberry juice can do for your brain

By the end of 2030, there are expected to be at least 82 million cases of dementia worldwide. Scientists have been dutifully searching for a cure, but they continue to hit roadblocks. But that doesn’t mean we have to sit patiently on the sidelines. If you do though, make sure to sip some blueberry juice… […]

Tracey G. Ingram, AuD

The biggest perk for working women: Cognitive reserves

A thriving workforce full of women is not only good for the economy, families and women’s independence — it’s good for women’s brains. In fact, preliminary research from the University of California, Los Angeles appears to suggest that for women at least, earning a living seems to offer a big perk: staving off cognitive decline. […]

Carolyn Gretton

Brain anomaly discovered that could be responsible for migraine

Once thought to be caused by blood vessels in the head, researchers now believe migraine is a neurological disorder involving nerve pathways and brain chemicals. Whatever the cause, effective treatment would be a huge relief for many. One research team has zeroed in on a particular brain chemical that could be involved in migraine onset… […]

Dr. Adria Schmedthorst

What more wine and cheese can do for your cognitive health

If you enjoy a little cheese and a glass of wine regularly, we’ve got good news. That delicious indulgence may provide cognitive protection. A first-of-its-kind large scale analysis has connected specific foods to mental sharpness later in life. But not only that, they revealed the one thing you should never eat to avoid Alzheimer’s disease. […]

Carolyn Gretton

How tomatoes could make Parkinson’s treatment more accessible

L-dopa remains the gold standard treatment for Parkinson’s disease. But using L-dopa over the long term can lead to some pretty nasty side effects. Researchers have been exploring naturally derived alternatives to chemical L-dopa, and they’ve come up with a potential solution that can save money and possibly sidestep its adverse reactions… If you have […]

Dr. Adria Schmedthorst

Go coo-coo for cocoa for a sharper, healthier brain

You may have already heard that eating the potent little compounds known as flavanols that you find in brightly colored fruits and vegetables is good for your blood vessels, helping them to function better and keeping your heart healthy. Now, it turns out they’re also one of the healthiest things for your brain, too. New […]

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