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Jenny Smiechowski

8 warning signs you’ve taken healthy eating too far

When you first start eating a healthy diet, you feel fantastic. You have more energy. Maybe you even resolve long-standing health issues. But despite the amazing benefits (or perhaps because of them), healthy eating can easily become an obsession. This obsession even has a name — and it’s considered an eating disorder.

Dr. Michael Cutler

Chronic lead poisoning’s links to mystery military ailments and heart disease

I recently read about a U.S. Army veteran who went through years of misdiagnosis and was even accused of faking his health problems by the Army before finding chronic lead poisoning was making him so ill. I’d like to share his story with you and new findings about lead and heart disease…

Jenny Smiechowski

Why exercise is the best answer if you’re older and out of shape

Getting back in shape after you’ve let your physical fitness slide for years (or decades) isn’t easy. But if you can break through the wall of negative thoughts and get your butt moving, you’ll find some pretty amazing benefits waiting for you. And the older and more out of shape you are, the better these benefits are.

Carl Lowe

7 keys to keep your brain working better

As you get older, your brain ages with the rest of the body. If you want to keep a better-working brain, here are seven steps you can take to keep your wits about you as you grow older.

Joyce Hollman

What happens when you cut a pack-a-day habit down to 5 cigarettes

If you’re a smoker who’s tried to quit, you know it’s a hard addiction to fight. But what if you only smoke “once in a while?” Are you safer than those pack-a-day smokers? Well, reducing the number of cigarettes you smoke daily may be the first step to quitting entirely, but you’re far from out of the woods…

Jenny Smiechowski

Why sneaky trans fat could steal your memory

You’ve probably heard that trans fat is the unhealthiest kind of fat you can eat. It increases your risk of heart disease, stroke and type 2 diabetes. In fact, they’re so bad they were banned… but you’ll be surprised to learn you may still be eating them and they could increase dementia risk by 50 percent…

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Dr. Adria Schmedthorst

Approach the keto diet with caution if you have psoriasis

The keto diet is a big thing these days. No wonder, since it’s been shown to have the potential to boost weight loss, improve heart health and brain function, and maybe even reduce the risk of cancer. But not everyone should just jump into the keto diet headfirst…

Joyce Hollman

9 changes that can sneak up on you in your 50s

Once you turn 50, things in your body start to change. We expect some changes in appearance and abilities, but a few of these are just plain weird. If you know they’re coming, you’ll be better prepared for them. You may not be able to reverse them, but there are ways you can continue to feel like yourself and enjoy what’s to come.

Joyce Hollman

3 times when you should avoid alcohol at all costs

You’ve probably read about the benefits of drinking red wine. As long as you stick to a glass or two a day, you can get those protective benefits. However, there are certain times when drinking wine, or any other alcoholic beverage, will do more harm than good. Here are three everyone should be aware of…

Joyce Hollman

How to get (and stay) in shape after 50 without hurting yourself

As we get older, exercise becomes even more important than it was in our 20s and 30s. The tough part is that our bodies won’t, or shouldn’t, do the same things they did decades ago. We have to be more selective about the type of exercise we engage in.

Jenny Smiechowski

This diet gets your gut health on track (and includes bread!)

Since I took a prolonged course of heavy-duty antibiotics several years ago, my gut has never been the same. Acid reflux, IBS — I’ve had all sorts of problems that impacted how I Iive my life. So I was excited to find a recent study revealed a diet that can improve gut health… even after it’s gone seriously awry.

Amanda Polden

Move over Manuka: New ‘medicinal’ honey discovered

Before the widespread use of modern-day antibiotics in the 1960s, honey was used around the world as a wound dressing. It’s antimicrobial and anti-inflammatory properties made it the perfect substance for treating wounds and skin infections.

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