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Carolyn Gretton

The surprising hormone that helps burn belly fat

Most people consider ghrelin, the hormone that produces those hunger pangs, an enemy of their weight-loss efforts. But that’s not really the case. It turns out ghrelin may be an ally in losing a particularly stubborn form of fat…

Joyce Hollman

Food vs. anti-aging wonder drugs: Which works best

Food is powerful medicine. Yet, there hasn’t been much detailed research comparing the efficacy of diet vs. “wonder drugs” for slowing aging processes, until now. Recently, three with the most credibilty were put to the test against food. See where metformin, rapamycin and resveratrol landed…

Dr. Adria Schmedthorst

Want a good night’s sleep? Get naked

Sleeping well impacts your overall health. Yet, for many of us, getting those elusive eight hours isn’t just a struggle, it can seem impossible. But there’s good news. Sleep researchers have not only discovered why so many of us have sleep issues, they’ve also narrowed in on ways you can rest better — including stripping down before you hit the sheets.

Virginia Tims-Lawson

Science says loneliness kicks off a dangerous disease trigger

As you get older, it becomes easier to feel isolated. Children move away and friends or loved ones may pass away, Your once strong network of social support can shrink dramatically. Sadly, this isolation can lead to depression, but it can also kick off a dangerous disease trigger. Now we know why and how to break the link…

Dr. Adria Schmedthorst

Could you lose just 15 percent to reverse diabetes?

Type 2 diabetes is serious enough on its own, but long-term can lead to heart disease, kidney disease, vision loss, even Alzheimer’s. Doctors will suggest weight loss to their patients, but researchers have evidence weight loss should become THE central focus — that is if you want to not only reduce complications — but reverse it.

Joyce Hollman

Half a dozen ways to avoid weight gain over the holidays

The holiday season isn’t kind to people who are trying to lose weight or maintain a holding pattern. But don’t give up hope. I’ve got some strategies to avoiding tipping the scales to share with you…

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Joyce Hollman

7 reasons to try a persimmon now

Persimmons are a small, sweet fruit that’s around from October to January. If you’ve never tried them, you’re missing out! They’re chock full of nutrients that lower your blood pressure, protect your eyesight and keep your brain young…

Dr. Adria Schmedthorst

The superfood that battles depression, anxiety and more

There’s one food that has racked up an incredibly impressive array of health benefits backed by science. From improving blood sugar and fighting obesity to boosting immunity and reducing joint pain, mushrooms are truly magical. And now researchers say you can chalk one more big benefit up to fungi — better mental health.

Jenny Smiechowski

The 3 most dangerous daily sources of aluminum and the damage it does

Besides breast cancer, aluminum exposure can cause neurotoxicity — a form of damage to the central and/or peripheral nervous system. It’s even linked to Alzheimer’s. So, you want to stay on top of your aluminum exposure, especially since research shows we’re regularly exposed to far too much…

Joyce Hollman

The Alzheimer’s-sleep connection: quantity vs quality

Most often, cognitive decline and dementia in adults is a result of Alzheimer’s disease. And poor sleep is a common Alzheimer’s symptom that actually makes the disease progress more quickly. But researchers dug into what makes the most difference: more sleep or deeper sleep?

Dr. Adria Schmedthorst

Tryptophan: The ‘Thanksgiving’ amino acid for healthy aging

Tryptophan is the amino acid that we all associate with that post-Thanksgiving meal slump. The truth, though, is that blame falls on the carbs. In fact, the maligned amino acid carries powerful benefits that can help us live happier and healthier, especially if you’re on the mature side…

Joyce Hollman

Can pomegranate juice really lower cholesterol?

Pomegranates have an extremely high antioxidant content. In fact, its juice has three times more antioxidants than either green tea or red wine! That’s just one of many reasons it’s considered a superfood. Another may be proof of what it did to particularly troublesome cholesterol numbers when it was put to the test…

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