Latest Stories

Latest Stories

Joyce Hollman

What you should know about cancer if you’re 65+

One quarter of new cancer diagnoses are in people ages 65 to 74. Given these numbers, prevention efforts should be focused on addressing the particular challenges and cancer risk factors faced by older adults. That’s why experts came together to examine how cancer in this age group could be better prevented…

Jenny Smiechowski

The common antibiotic that puts you at risk for a fatal heart rhythm

There’s probably been a point in your life where you took a Z-pack from your doctor without second guessing it. Maybe your throat was ablaze with strep bacteria or any other number of nasty infections. At those times, a Z-pack feels like a life-saver. But this common antibiotic can also be a life-ender…

Joyce Hollman

Ultra-processed foods: How fake food leads to real disease

Every day, more proof arises that what we put in our mouths can have a profound effect on our health, now and in the long run. Despite all the news and research about the importance of eating whole foods with names you can spell, Americans are reaching for foods that make them fat and sick — one in particular…

Dr. Adria Schmedthorst

Baby boomers: Shingles is putting your vision in danger

Most of us have heard of the shingles virus, especially if you’re past middle age when your risk of being diagnosed goes up. Basically, if you’ve ever had chickenpox, you’re at risk for shingles. And, there’s something else you should know… It’s putting more and more baby boomers at serious risk for blindness…

Jenny Smiechowski

The hidden heart danger that starts way before menopause

Women have a much steeper heart disease risk once menopause strikes. But your estrogen levels start dipping long before you enter full-blown menopause which means your heart attack risk skyrockets a lot sooner than you realized.

Dr. Adria Schmedthorst

Get up to take your colorectal cancer risk down by 70%

Sitting is the new smoking. That’s because while the rates of smoking have fallen to their lowest point in recorded history, we spend more time than ever sitting… at our computers, in our cars, on our couches to watch TV and at the kitchen table eating. And it’s making us sick.

Dr. Elizabeth Klodas MD, FACC

How you can have good cholesterol and still face double the risk of heart attack or stroke

Investigators found that even among individuals who would be deemed low risk based upon LDL cholesterol levels, those with elevated inflammation levels had double the risk of a subsequent cardiac event. This supports what we already know about coronary and vascular disease… and a missed opportunity to save lives.

Dr. Adria Schmedthorst

The dangers of a fatty liver and how to protect yourself

Most of us think of liver problems in relation to how much alcohol we drink. But, while alcohol can damage your liver, there is a much sneakier cause of liver damage that you could be living with right now and not even know it. It’s called non-alcoholic fatty liver disease or NAFLD for short.

Joyce Hollman

What every man needs to know about his breast cancer risk

You may never have even considered the fact that men can get breast cancer. But breast cancer is breast cancer, folks, regardless of gender. It operates pretty much the same way and can kill anyone. But men can also be survivors, provided they know the signs, take action, and don’t let stigma stop them…

Jenny Smiechowski

16 vegetables that turn on a powerful tumor suppressor

Genes. It’s easy to curse fate for giving you less than perfect ones… Unfortunately, some are more serious than a painful pair of fallen arches or skin that doesn’t make for stunning selfies. Hidden somewhere in your genetic code may be a tendency toward cancer. That doesn’t mean you can’t beat those odds…

Dr. Michael Cutler

The amazing healing power of fiber

Had I known that high fiber foods heal intestinal diseases, like ulcerative colitis, I might have been spared a complete proctocolectomy, the complete removal of my large intestine. My experience served as a catalyst to investigate healing through fiber… something I didn’t learn in med school and am glad to share…

Joyce Hollman

8 skills that can help you be a happier caregiver

Caring for a family member with Alzheimer’s is unlike any other stressor. It has multiple layers, and it’s not like you can wait to deal with the physical strain while you’re taking care of the way it affects every other aspect of your life, including depression. But there’s help in these eight skills…

Craig Cooper

5 foods to secretly boost HIS sex drive

If the way to a man’s heart is through his stomach, and the way to your heart is through the bedroom, then the way to satisfy both is also through his stomach. Your husband can achieve a stronger sex drive and better sexual performance by eating these five foods…

Dr. Adria Schmedthorst

This morning brain boost keeps you sharp all day

As we age, cognitive problems can start to creep in… and no one wants to see that happen. But one of the areas that can become especially challenging is decision making. Yet, the decisions we make in later life can substantially affect our finances, our health, and our independence. This can help…

Joyce Hollman

3 well-being factors that make your golden years golden

It seems that the relationship between exercise and well-being, both physical and emotional, travels in both directions. Those who exercise are happier, healthier and more emotionally stable. But there are three well-being factors that fuel that drive from the start — and they make all the difference…

Jenny Smiechowski

The plant-like growth in your private area that causes major pain

Let’s say you start feeling a little itchy in your lady parts. You figure you have a yeast infection, buy an antifungal like Monistat and call it a day. But when the itching doesn’t stop you take a closer look. And you notice strange white patches taking over your nether regions. What the heck is happening?

Dr. Adria Schmedthorst

The best walking exercise to kick bone loss to the curb

Without enough estrogen, cells known as osteoblasts aren’t able to make new bone tissue at the level necessary to keep your bones strong. But what you may not know though is that after menopause there’s something that can raise your chances of ending up with weak bones even more — diabetes.

Joyce Hollman

If you have migraines, this stroke syndrome may be next

You’ve probably heard about the dangers of metabolic syndrome. Low levels of HDL (“good” cholesterol), fat around the waistline, insulin resistance, hypertension and chronic inflammation are its hallmarks. But there’s a curious relationship between this stroke syndrome and migraines, too…

Jenny Smiechowski

The smoothie ingredient that could make you gain weight, spoil your mood, and shorten your life

Protein powders aren’t always as healthy as they seem. In fact, new research shows that one popular protein powder ingredient could make you heavier, crankier and shorten your lifespan if you use it too much.

Dr. Elizabeth Klodas MD, FACC

What to eat for better skin

When I ask my patients what goal they have for their health, most say they want to feel — and look — better. People who feel better naturally look better. But are there foods you should be consuming to directly improve the appearance of your skin? The answer is… yes!

Dr. Adria Schmedthorst

The shocking truth about how much more Americans pay for medicine

In the U.S. it’s not uncommon to find a medication you’ve been prescribed costs as much as a decent car payment. What’s crazy is that people in other areas of the world don’t pay even close to what we’re charged. So why are Americans charged more and how do our costs compare to the rest of the world?

Joyce Hollman

The breast cancer survivor’s diet

About 41,400 women will die of breast cancer in the coming year. As the most commonly diagnosed cancer among American women, it’s no wonder research efforts are ongoing and intense. The possibility that dietary choices influence whether a woman will get breast cancer has been a large part of that research…

Jenny Smiechowski

Fact or fiction: Fruit juice can shorten your life faster than soda

Consuming too many calories without enough nutrients is exactly why so many people end up with diabetes, cancer, heart disease and other health issues. But what about high-sugar beverages that do contain beneficial nutrients? Are they just as bad? Let’s see what the research found…

Dr. Adria Schmedthorst

The forever chemicals contaminating your drinking water

Perfluoroalkyl substances, or PFAs, are quickly becoming notoriously dangerous. One big reason is that unlike other chemicals, including PCBs, they don’t degrade. Another is they’re showing up in bloodwork, causing thyroid and fertility problems, liver disease, high cholesterol, cancer and more…

Dr. Michael Cutler

High fiber foods: The good and the bad

Fiber is one nutrient no one can afford to go without. Let’s look at the powerful health benefits of high fiber food and which ones you’ll want to be wary of, the difference in soluble and insoluble fiber, how much you need for disease-prevention and the best high-fiber foods to get the job done…

Jenny Smiechowski

Why purple corn fights inflammation, obesity, diabetes and more

You’ve probably heard that corn causes inflammation, is hard to digest and is chock-full of GMOs. And there’s no denying that there are some downsides to corn. But here’s the thing… a new study shows that this colorful corn is an antioxidant powerhouse that fights disease…

Dr. Adria Schmedthorst

The exercise that could save you from diabetic heart disease

The longer you live with diabetes and the less controlled your blood sugar, the higher your risk of heart problems. But researchers have found another way you can protect your heart from the damage caused by blood sugar problems, without any necessary changes in your medication or diet…

Joyce Hollman

More proof that broccoli is a cancer slayer

I don’t know about you, but I find it comforting to know that for pretty much any disease, I can reduce my risks using food instead of dangerous drugs. But there’s one vegetable that stands out as a potent weapon against disease. And new research confirms the power of this “little green tree” to fight cancer…

Joyce Hollman

Why the Japanese eat seaweed daily (and you should, too)

Seaweed is a staple “superfood” of Japanese cuisine. So, let’s take the mystery and confusion out of how to eat seaweed, and help you start getting these nutritional benefits. Here are four varieties that every Japanese cook keeps in their pantry.

Dr. Adria Schmedthorst

Walk this way to live up to 15 years longer

There are a lot of factors that go into determining how long you might live, including genetics. But two large studies have found that the speed at which you put one foot in front of the other could either cut your life short — or boost it by about 15 years…

 

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