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Digestive Health

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Dr. Adria Schmedthorst

The link between artificial sweeteners, infection and multi-organ failure

You wouldn’t sit down in a restaurant and grab a little pink packet of bacteria to stir into your tea or coffee, would you? Or drink down a can of diet soda that has it already mixed in, right? Considering how artificial sweeteners ramp up and enable dangerous bacteria in your gut, you may as well…

Tracey G. Ingram, AuD

5 ways to douse GERD that won’t raise your stroke risk

Many acid reflux drugs have been found to increase stroke risk by as much as 94 percent! Luckily, researchers identified 5 easy steps to reduce GERD symptoms without the threat of stroke.

Joyce Hollman

Endangered Microbiome: Protecting your biggest ally

When you hear the word “bacteria,” the first thing you may think of is a disease-causing organism that needs to be eradicated. But without the bacteria in your gut microbiome, it’s your health that could disappear. And science says we should all be worried about that…

Dr. Adria Schmedthorst

Gut problems since COVID? You and 6 million others

Most of us are lucky enough to have experienced only a mild bout with COVID-19. But if you’ve noticed GI symptoms since, COVID may be to blame. Six million new cases prove what some experts are saying: The GI tract serves as a reservoir for the virus.

Carolyn Gretton

Could the key to good sleep start in your gut?

Everyone has trouble sleeping occasionally, with the most common causes being stress, anxiety and depression, neurological problems and pain. But there’s another group of middlemen that can make sleep tough, and they reside in a surprising part of your body…

Joyce Hollman

6 ways to lessen your risk for gallstones

Gallstones are tiny, hard “pebbles” made of cholesterol. They’re usually very small but can grow to several centimeters, causing pain and sometimes, medical emergencies. Here are some tips to make it less likely you’ll get them…

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Margaret Cantwell

Potato soup or toxic soap?

Each time I bring up the potato’s less than stellar qualities, it upsets some folks. I know you love your potatoes. I did too. But the science says that eating too much of this vegetable is just not good. Think Leaky gut, ulcerative colitis, Crohn’s disease and irritable bowel syndrome…

Carolyn Gretton

The uncomfortable condition Americans won’t talk about

Too many Americans suffer from chronic bloating — that tight, heavy, swollen feeling in your abdomen that can be caused by a number of conditions. What’s worse, few are seeking help. If you’re one of them, you don’t have to suffer in silence…

Virginia Tims-Lawson

The one thing disrupting your natural protection from obesity and diabetes

Researchers have found that though fats, salt and sugar are the quickest recipe for poor health, one among them does the most damage at making your body ripe for metabolic disease, especially when your natural protection is missing…

Joyce Hollman

Spice it up: A tasty way to a healthier gut

Your gut microbiome needs a variety of bacteria to do its job and keep you healthy. And spice is, as they say, the variety of life. After learning what spices can do for the diversity of your microbiome, that saying may take on a whole new meaning…

Dr. Adria Schmedthorst

How your microbiome helps or hurts weight loss

When you think about losing weight, chances are you think about your gut, the one that’s central in the battle of the bulge. But you might be focusing on the wrong gut. Research has found a surprising reason there that explains when you and your friend follow the same diet, only one of you loses weight.

Dr. Adria Schmedthorst

Almonds: The little snack that fixes big gut problems

Forget the ‘Real Housewives of Beverly Hills’ drama. There are tons of good reasons to eat almonds regularly. Maybe you want to improve your waistline, or like almost 4 million Americans, you want to ‘go’ regularly and enjoy the benefits of a healthy gut this tiny nut provides.

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