For most, the common bacteria H. pylori has no symptoms. But for some it leads to all sorts of gastric problems, like heartburn, indigestion, gastritis and gastric cancer. Now, research has found a troubling factor that can ramp that cancer risk way up…

Numerous studies indicate that alcohol and a disease-free life just don’t mix. But is something about beer different? It’s been tied to fewer infections and blood clots and less inflammation. And now we may know the secret behind its health-promoting benefits…

Since the heart-diet hypothesis introduced in the 1950s scared most of us off of animal fats, the FDA and AHA have assured us vegetable oil is a beneficial alternative. But there’s a dark side to a major component of vegetable oil, and you probably didn’t even know you were eating it…

To maintain good health, your body must constantly manage the delicate balance that keeps pH levels where they should be. The trouble is that some of our vital functions throw that balance off. And summertime is when they can get really out of whack…

Titanium dioxide as an ingredient in sunscreen. But it’s a food additive as well. A food grade version is found in everything from chewing gum to cheese to chocolate to condiments. In fact, it is in so many everyday foods, you should know how it’s fueling poor health and chronic disease…

If you live with daily, crushing fatigue that sleep doesn’t fix, you could have chronic fatigue syndrome. There’s a good chance the cause is food related. That’s because research has revealed a link between two hard-to-diagnose conditions, so you can begin to get to the bottom of things.

Few of us give our gallbladders any thought until trouble starts. As a result, gallbladder removal is one of the most common procedures in the United States. So no big deal, right? Wrong. New insights into what happens after the tiny organ is gone highlight a very high risk for kidney cancer.

Broccoli is a superfood for many reasons, including protecting against diabetes and age-related ailments. But that’s not all. While further exploring broccoli’s health impacts, researchers discovered another molecule that closes the door on a frequent gateway to disease…

You wouldn’t sit down in a restaurant and grab a little pink packet of bacteria to stir into your tea or coffee, would you? Or drink down a can of diet soda that has it already mixed in, right? Considering how artificial sweeteners ramp up and enable dangerous bacteria in your gut, you may as well…

Many acid reflux drugs have been found to increase stroke risk by as much as 94 percent! Luckily, researchers identified 5 easy steps to reduce GERD symptoms without the threat of stroke.

When you hear the word “bacteria,” the first thing you may think of is a disease-causing organism that needs to be eradicated. But without the bacteria in your gut microbiome, it’s your health that could disappear. And science says we should all be worried about that…

Most of us are lucky enough to have experienced only a mild bout with COVID-19. But if you’ve noticed GI symptoms since, COVID may be to blame. Six million new cases prove what some experts are saying: The GI tract serves as a reservoir for the virus.