Losing weight, like so many things, gets harder with age, while packing the pounds on seems to get only easier. Lucky for us, one of our favorite nuts may be the answer. New research says it’s powerful enough to be designated a superfood…

Low-calorie or no-calorie substitutes are often recommended, especially for people with cardiometabolic diseases such as obesity and diabetes. But more evidence about an increasing stroke and heart attack risk may have experts singing a different tune…

Making a diet change is a big commitment. But there’s one diet that appears to confer substantial anti-aging benefits, even when followed for just a matter of weeks. This may be the nudge you need to give it a try and slow your rate of aging in the process…

Probiotics have been linked to various health benefits, including enhanced immune function, reduced inflammation, and most notably, improved gastrointestinal health. But what can they do for your heart health? Let’s start with cholesterol…

When Hippocrates said let food be thy medicine, he must have had berries in mind. They’re full of uniquely beneficial compounds, wrapped in delicious little packages. If you don’t eat them daily, you’re missing out on a fast path to heart and blood vessel health…

People with higher levels of TMAO in their blood may have more than twice the risk of heart attack, stroke, or other serious cardiovascular problems. And when we eat a juicy orange, we’re throwing away the part that can inhibit this dangerous enzyme…

So, you’ve gotten the message loud and clear, and are ready to reduce the amount of meat you eat. What changes could you expect to see? How would your health improve? And just how much do you have to give up? If you need those answers to take the dive, read on…

Liver problems are often serious. But some chronic liver conditions often go under the radar. That doesn’t mean they’re not doing damage, and not only to your liver. Even though they can affect anyone, if you’re a boomer like me, this is urgent for you…

“In the pink” is funny little phrase that’s come to describe someone in the peak of health, maybe because we associate pink cheeks or a glowing complexion with health and vitality. Whether that’s true or not, science shows what’s true about a certain pink nutrient. Discover this amazing antioxidant…

What if you had a food allergy to a common allergen, like milk, peanuts or shellfish, but it was mild enough that you had none of the typical symptoms? New findings say continuing to eat an offending food could cause heart damage that could shorten your life…

Someone has a heart attack every 40 seconds in the U.S. We know what the risks are. But how do your personal risks add up? You see your doctor once a year, but is that enough to avoid the number one killer of men and women in this country?

The human body is complex. Conditions that may seem unrelated can have connections below the surface, like diabetes and the increased risk for heart problems. And as if it couldn’t get more complex, there’s the “silent heart” attack factor…