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Heart Health

Latest Stories

Dr. Adria Schmedthorst

The truth about coffee’s effects on heart rhythm

If caffeine gives your brain a jolt to get your morning started, might it also give your heart a jolt that could cause rhythm problems, like atrial fibrillation? That’s been the subject of debate. After following more than 300,000 coffee lovers for 4 years, there’s an answer…

Joyce Hollman

The salt that doesn’t raise your blood pressure

If you’re a candidate for high blood pressure, you’ve surely been advised to lay off the salt. But what if you could have your salt and eat it, too? There’s another kind of salt out there, and though you may have to search for it, it’s well worth the reward…

Virginia Tims-Lawson

Women’s Health Alert: Rapid ovary aging, menopause and heart disease

The menopausal transition usually begins between 45 and 55. But a growing threat has been connected to rapid ovary aging as much as 10 years before a woman’s last period. Speeding up the biological clock is one thing, but harsher menopause symptoms and a higher risk for heart disease is another…

Carolyn Gretton

The ‘cluster condition’ that raises kidney cancer risk almost 5 times

Most of us know that metabolic syndrome encompasses several conditions and is sort of a stern warning to get your “house” in order or face the serious threat of heart disease. But the worse metabolic syndrome gets, the worse your cancer risk gets too…

Carolyn Gretton

Microplastic discovered in artery-clogging plaques

Plaque buildup clogs arteries and can lead to stroke and heart attack. This nasty mixture consists of fatty substances, cholesterol, cellular waste, calcium and fibrin. But a shocking new ingredient seen in surgically removed plaques may make them even more dangerous.

Dr. Adria Schmedthorst

The statin that more than doubles dementia risk

Statins are commonly prescribed to lower cholesterol. Almost half of all Americans over the age of 75 are taking them. But while it may seem like a no-brainer to take a medication your doctor says will reduce your risk of heart attack or stroke, it could actually be your brain you’re risking…

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Carolyn Gretton

Real or artificial: The sweet drinks linked to AFib

Sugar may taste sweet. But its health impacts are anything but. And artificial sweeteners have lots of problems of their own. The best advice? Unless you want to risk AFib and stroke, quench your thirst, not your sweet tooth…

Dr. Adria Schmedthorst

Move over fish and krill oil: Is this the omega-3 for you?

The fact that fish oil is packed with heart-healthy omega-3 fatty acids is no secret. Because it’s got its drawbacks, we can also reach for krill oil. But hold on to your hat… there’s a third contender in the ring. Is this what you’ve been waiting for to transform your health?

Joyce Hollman

From kidney disease to heart disease: How much salt matters

Cardiovascular disease (CVD) is the leading cause of death for people with Chronic kidney disease (CKD). And CKD can raise the risk of CVD significantly. They often occur together and share many of the same risk factors — and one popular spice…

Joyce Hollman

The diet linked to cancer, heart disease and 30 other conditions

It’s no surprise a steady diet of the wrong foods packs on pounds, raises blood pressure and blood sugar and ruins good health. But when you come face to face with facts from 45 studies that include 30+ conditions and cancer, time to look at what we’re eating…

Dr. Adria Schmedthorst

The down-the-road dangers of heart attack

Experts say quick emergency treatment is why seven in ten people now survive a heart attack. But the road they face post-heart attack won’t be an easy one. It’s the beginning of working even harder to secure their health, and why anyone should try that much harder to avoid a first attack…

Joyce Hollman

The critical deficiency doctors can finally test for

The human body can produce many of the nutrients it needs to maintain health. But not all of them. And if you’re not eating all the right foods, you could be deficient in one of the most critical: omega-3 fatty acids. Finally, someone’s doing something about it…

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